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Before you jump to Cheat Khichdi recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.
We all know that consuming healthy meals can help us truly feel better in our bodies. We are likely to feel way less gross after we increase our daily allowance of healthy foods and decrease our consumption of junk foods. A bit of pizza will not have you feeling as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be challenging when it is snack time. Finding snack foods that really help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these simple healthy foods if you want an energy-boosting treat.
One of the most popular snack foods is yogurt. Eating yogurt in place of a healthy larger lunch isn’t a good idea. You can not beat yogurt any time it comes to a wholesome snack though. Along with calcium, it’s a good supplier of protein and vitamin B. Easily digestible, yogurt can also help your gastrointestinal system work appropriately depending upon the culture used to produce it. Try putting in some healthy nuts to unsweetened yogurt for a healthy snack idea. It’s an excellent way to enjoy a flavorful snack without too much sugar.
You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to cheat khichdi recipe. To cook cheat khichdi you only need 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Cheat Khichdi:
- Prepare 1 cup Left over rice
- Provide 1 cup Left over dal
- Use 1/2 cup Left over vegetable
- Provide 1 tsp Jeera/cumin seeds
- You need 1/2 tsp Garam masala
- Prepare to taste Salt
- Use 2 tsp Coriander leaves
- Provide 1 tbsp Ghee
- Prepare as needed Water
Instructions to make Cheat Khichdi:
- Take a cooker. Place it on the stove.Turn on the gass.Add ghee.when it turns warm add jeera,coriander leaves.give a nice stir.
- Add left over rice,dal and vegetable sabzi.Add water upto 2 cups.mix well
- Add garam masala,salt and amchur. Give a stir.close the lid. Let it cook on low flame for about 8-10 mins or take 3_4 Whistles
- Place it in a bowl.Serve hot with papad and nibbu ka achaar.
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