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Before you jump to Creamy Tortellini Casserole recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.

Healthy and balanced eating helps bring about a feeling of well being. We are likely to feel way less gross when we increase our daily allowance of healthy foods and lower our consumption of processed foods. A bit of pizza will not have you feeling as healthy as ingesting a fresh green salad. This is usually a problem, nonetheless, in terms of eating between snacks. Shopping for snacks can be a challenge because you have a great number of options. Here are a few healthy snacks that can be used when you need an instant pick me up.

If you are looking for a speedy snack, you can’t go wrong with a whole grain one. Starting your day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Eating on the run may be much healthier with wholesome chips and crackers. Make the change from refined products including white bread to the healthier whole grain options.

You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to creamy tortellini casserole recipe. You can cook creamy tortellini casserole using 14 ingredients and 14 steps. Here is how you do that.

The ingredients needed to make Creamy Tortellini Casserole:

1. Provide 4 large White mushrooms
2. Get 1 tbsp Butter
3. Provide 1 can Campbell's cream of mushroom soup
4. You need 1 can Campbell's cream of chicken soup
5. Use 1 cup 2% Milk
6. Use 1 cup Evaporated Milk
7. Provide 1 tbsp Mayonnaise
8. You need 1 Fresh ground pepper
9. Take 1 tbsp Madras curry powder
10. Take 1 Cayenne Pepper
11. You need 1 Paprika
12. Prepare 2 tbsp Butter
13. Get 1 cup Panko bread crumbs
14. Provide 2 cup Cheese tortellini

Steps to make Creamy Tortellini Casserole:

1. Cook tortellini.
2. Preheat oven to 350
3. Slice mushrooms
4. Put 1 tablespoon of butter in a medium size pot.
5. Add sliced mushrooms to melting butter.
6. Add fresh ground pepper to the mushrooms. (To taste)
7. Add soups, mayonnaise, 2% milk and evaporated milk to mushrooms.
8. Keep stirring. (More milk may be added if consistency is too thick)
9. Add all the spices (to taste)
10. Keep stirring until it comes to a boil. Lower heat and stir every once in a while.
11. Take sauce and add a few scoops to casserole dish.
12. Add tortellini and pour remaining sauce on over top, covering all the tortellini.
13. Combine remaining butter with bread crumbs. Sprinkle generously over sauce covered tortellini.
14. Put into the oven until bread crumbs are a golden brown.

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