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Special beef briyani
Special beef briyani

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A large selection of instant health snacks is easily available. Determining to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to special beef briyani recipe. You can cook special beef briyani using 22 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Special beef briyani:
  1. Get 1.1 /2 kg Beef meat
  2. Take Rice 1000 gm boiled 3/4 done with whol gram masala and salt
  3. Provide 1 cup Yogurt
  4. You need 4 Tomatoes chopped
  5. Provide 1 cup oil
  6. Take 1/4 tsp Yellow colour
  7. Prepare 3/4 cup oil
  8. Prepare 3 tbsp Green chìlli paste
  9. Take 10 _12 Green chilies (Sindhi)
  10. You need 2 tbsp Coriander leaves
  11. Get 2 tbsp Ginger garlic paste
  12. Prepare 2 tbsp Red chilli powder
  13. Take 2 tbsp Red chilli flasks
  14. Get 2 tbsp Coriander powder
  15. Prepare 1/2 tsp Haldi powder
  16. Get Salt as your taste
  17. Use 10 _12 Dried plum
  18. You need I cup Brown onion
  19. You need 1 tbsp Kewra water
  20. Use 1/4 tsp Jayfal, jawatri elchi powder
  21. You need 1 tsp sugar
  22. Take 1 bunch mint
Instructions to make Special beef briyani:
  1. Heat oil fry onion light golden and remove, add ginger garlic paste and cook the 5 - 7 minute add meat.
  2. With grinded green chilies and coriander leaves, salt,chilli powder, chilli flasks,chopped tomatoes, fry well add yogurt cover and cook till meat tender
  3. And,fried onion grinded, cook till mixture thick add, whole green chilies, dried plums,boiled rice with salt and whole spices till 3/4 done drain.ina pan put a layer of rice then meat mixture, chopped coriander leaves and podina top with remaining boilled rice,spread 2tbsp oil or ghee on top
  4. ,add kewra water, jayfal jawatri elchi powder mixed with colour,sugar put on dum for 15 minutes.now ready to spiceal Beef biryani. - Serve with boondi raita and salad.

Classically, Indian biryani is cooked in a 'dum', a clay pot sealed with dough. Try this lamb version with a pastry lid that releases the aromas when you break into it. Heat oil in a pan, add whole spices and let it cook unless it makes a noise. Spread a layer of biryani meat gravy (korma), spread a layer of rice and then pour yellow coloring. This week, I'm going to share my recipe for Biryani with beef, it's simple, easy and delicious.

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