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Before you jump to Kadhai Kabab Masala recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.
Wholesome eating promotes a feeling of health and wellbeing. We tend to feel way less gross when we increase our daily allowance of wholesome foods and lower our consumption of unhealthy foods. A little bit of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. This is usually a problem, nonetheless, when it comes to eating between snacks. You can spend several hours at the supermarket searching for an ideal snack foods to make you feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?
Whole grain meals are an excellent choice for a fast wholesome snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for the afternoon meal. When you have to have a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than refined grains present in white bread.
A large assortment of easy health snacks is easily obtainable. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to kadhai kabab masala recipe. To cook kadhai kabab masala you only need 21 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Kadhai Kabab Masala:
- Take 1/2 kg beef mince
- You need 1 medium onion chopped
- Provide 4 bread slices (chopped in a chopper)
- Provide 6-8 green chillies chopped
- Prepare 1/2 C fresh coriander
- Use 1 tsp salt
- You need 1 1/2 tsp red chilli powder
- Take 1 tsp all spice powder
- Prepare 1/2 C corn flour
- Take 1 tbsp ginger garlic paste
- Provide Oil for frying
- Provide For Masala
- Provide 4 tbsp oil
- Get 1 onion cubes
- You need 1 capsicum cut in cubes
- Use 2 medium tomatoes cut in cubes
- Provide 1/2 tsp salt
- Prepare 1/2 tsp black pepper powder
- Use 1/2 tsp cumin powder
- Provide 1/2 tsp chilli flakes
- Get 1/4 tsp dry fenugreek leaves
Steps to make Kadhai Kabab Masala:
- For kebab add all the ingredients in mince.
- Mix well and leave for marination.
- Now shape mince into small kabab and shallow fry them.
- Keep aside.
- For Masala
- Heat oil in a wok.
- Fry all the vegetables and add the spices.
- Cook for 2 minutes.
- Now add kebabs over this masala and leave on dum for further 2 minutes. Then serve.
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