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Before you jump to Pakoda kadhi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to pakoda kadhi recipe. You can have pakoda kadhi using 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Pakoda kadhi:
- Prepare 1/4 cup Curd
- Use 1 glass Water
- Use to taste Salt
- You need 1/2 tsp haldi (turmeric powder)
- Provide 1/2 tsp Garam masala
- You need 1 tsp methi dana(fenugreek seeds)
- Get As needed oil
- Take 1 cup besan/ gram flour
- You need 1 Onion
- Prepare 1/4 tsp hing/ asafoetida
Steps to make Pakoda kadhi:
- Mix besan, sliced onion, salt,haldi and water to make batter for pakodas. Whisk it.
- Heat oil in a pan and make pakoras
- Now in a bowl mix curd, besan, salt,haldi and water. Whisk it to make a thin consistency batter avoiding lumps.
- Heat oil in a pan. Add methi dhanya and hing. Now add mixture in it and cook it by stirring continuously until 1 boil.
- Now cover and cook it for 5 min. Now add pakodas and cook for 2 min. Add garam masala. Now kadhi is ready. Garnish with coriander leaves.
Easy to prepare at home, it finds use of small fried dumplings made. Methi Pakoda Kadhi is a very popular recipe. Learn how to make/prepare Methi Pakoda Kadhi by following this easy recipe. kadhi pakora recipe Original Pakoda Kadhi banane ka tarika How To Make Pakoda Kadhi kadi pakora kari in Pakistan Recipes Urdu in Hindi Pakoda Kadhi Recipe Kadhi Pakoda Recipe In Hindi Kadi. The Methi Pakoda Kadhi Recipe is a lip smacking Kadhi recipe where the traditional punjabi kadhi is simmered along with Methi pakoras. The kadhi is then given a ghee tadka to add to the delicious taste.
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