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Before you jump to Minty Khichdi Thepla recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.
Eating healthy foods can make all the difference in how we feel. Whenever we eat more healthy foods and less of the bad ones we generally feel much better. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. This is usually a problem, however, with regards to eating between meals. You can spend hours at the food market searching for the right snack foods to make you feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?
If you are not sensitive to nuts, try having some almonds! Almonds are sometimes considered a super food because they are packed full of things that help boost our energy while keeping us healthy. These nuts possess lots of vitamins E, B2, and manganese. Tryptophan, an enzyme also present in turkey which induces drowsiness, is available in almonds. But when you eat almonds, you don’t feel like you must sleep a while. These nuts loosen up the muscles and supply a general sense of relaxation. Your emotional condition can sometimes be lifted simply by eating almonds.
A large variety of easy health snacks is easily accessible. Determining to live a healthy life style can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to minty khichdi thepla recipe. You can have minty khichdi thepla using 10 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Minty Khichdi Thepla:
- Use 1 cup leftover khichdi (rice and mung dal)
- You need 1 cup wheat flour
- Provide 1/2 tsp turmeric powder
- Provide 1 tsp red chilli powder
- Use 8-10 mint leaves finely chopped
- Get 1 tsp ginger garlic and green chilli paste
- Prepare 2 tbsp oil for kneeding dough
- Provide to taste Salt
- Prepare As Required Grated coriander leaves
- Prepare as required Ghee to shallow fry
Instructions to make Minty Khichdi Thepla:
- Mix all the ingredients and Knead a fine dough. It should not be too smooth.
- Roll a bit thick thepla using a rolling pin. Heat the tawa, apply ghee on it and shallow fry the thepla.
- Hot and spicy Minty khichdi Thepla is ready to serve. Serve it with green chutney or curd.
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