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Quick tikka boti masala
Quick tikka boti masala

Before you jump to Quick tikka boti masala recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.

Healthy and balanced eating encourages a feeling of well being. If we eat more healthy foods and less of the detrimental ones we usually feel much better. A salad tends to make us feel better than a piece of pizza (physically anyway). This is usually a problem, however, with regards to eating between meals. Finding snacks that really help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks which you can use when you need a fast pick me up.

One of the most popular snacks is yogurt. Eating natural yogurt in place of a wholesome larger lunch just isn’t a good idea. You can’t beat yogurt when it comes to a wholesome snack though. Along with calcium, it really is a good source of aminoacids and vitamin B. Yogurt is often eaten to help preserve the digestive system since it is so easily digestible by the majority of people. Easy hint: select unsweetened yogurt and add in walnuts or flaxseeds. This decreases your sugar absorption without minimizing the taste of your snack.

You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to quick tikka boti masala recipe. You can have quick tikka boti masala using 9 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Quick tikka boti masala:
  1. Use Half kg boneless beef
  2. Take Salt taste
  3. Use 1 ts lemon juice
  4. Use 1 ts red chilli powder
  5. Get 1 ts dania powder
  6. Take 1 ts garammasala powder
  7. Use 1 ts chilli sauce
  8. Prepare 1 ts soya sauce
  9. Prepare 2 ts yougurt
Steps to make Quick tikka boti masala:
  1. Mix all spices and yougurt, add beef and mix it completely. Rest for 5 minutes
  2. Now take a pan, heat oil and pour this mixture, cook it for 5 minutes on medium flame and 5 minutes on low flame, when done, serve

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