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Beef Pasandy
Beef Pasandy

Before you jump to Beef Pasandy recipe, you may want to read this short interesting healthy tips about Treats that give You Power.

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Have a shot at eating almonds unless you suffer from nut allergies. As an all-in-one energy booster, almonds offer you many health advantages. Different vitamins and minerals are found in these wonderful nuts. They actually do, however, contain tryptophan-the same enzyme that renders you tired after eating turkey. Having said that, you won’t need a nap after eating almonds. Rather, these nuts help to reduce stress and provide a calming feeling throughout your body. Almonds frequently give a general increased a feeling of well-being.

There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to beef pasandy recipe. You can have beef pasandy using 19 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Beef Pasandy:
  1. Use 1/2 kg beef
  2. Take 1 tbsp raw papaya paste
  3. Take 1 cup yogurt
  4. Prepare 1 tsp Ginger paste
  5. Provide 1 tsp Garlic paste
  6. Use 2 onion brown and grind
  7. Take 1 tsp Garam Masala Powder
  8. Provide 1 tsp red chilli powder
  9. Get 1 tsp coriander powder
  10. Use 1 tsp zeera powder
  11. Get 1 tsp Poppy seeds
  12. Provide 2 tbsp Garam flour (besan)
  13. Get to taste Salt
  14. Provide 1 tsp lemon juice
  15. Provide 1/2 cup oil
  16. You need 1 piece coal (for smoke)
  17. Use Garnish
  18. You need 1 tbsp green chilli chopped
  19. Prepare 2 tbsp green coriander leaves chopped
Instructions to make Beef Pasandy:
  1. Marinade the beef Pasandy with yogurt,salt and papaya paste for at least 5 to 6 hours, and then give dum of coal.
  2. After 6 hours,Then add all ingredients and Mix well.
  3. Heat oil in a pan and put beef in it along with the mixture and leave to cook for 1/2 hours.
  4. Cook on slow heat till the beef is soft and oil comes up.
  5. Remove from the heat. add green coriander leaves and green chilli.
  6. Serve hot with naan or roti

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