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Before you jump to Beef Biryani recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.
Healthy and balanced eating helps bring about a feeling of health and wellbeing. When we eat more healthy foods and less of the bad ones we usually feel much better. A piece of pizza will not cause you to feel as healthy as consuming a fresh green salad. Choosing healthier food choices can be tough when it is snack time. You can spend hours at the food market searching for the perfect snack foods to help you feel healthy. Here are a handful of healthy snacks which you can use when you need a quick pick me up.
Foods made from whole grains are great for a fast snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for the afternoon meal. When you require a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain snacks is always much better than eating the processed grains we commonly obtain in our grocery stores.
A large variety of instant health snacks is easily obtainable. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to beef biryani recipe. You can cook beef biryani using 28 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to cook Beef Biryani:
- Take Ingredients for rice :-
- You need 2.5 cups good quality sella basmati rice
- Use 2 litre water
- Use 2 tsp salt
- Prepare Ingredients for masala :-
- Get 1/2 kg beef with bones
- Provide 3 cups water
- Provide 3 medium onions sliced
- Provide 2 medium tomatoes chopped
- Prepare 1/2 cup yogurt
- Prepare 1 tbsp ginger garlic paste
- You need 2 tsp salt
- You need 1 tbsp red chilli powder
- Get 2 tbsp coriander powder
- Prepare 1/2 tsp turmeric powder
- Take 1 tsp cumin seeds
- Use 5-6 black pepper corns
- You need 1 large cinnamon stick
- You need 3 bay leaves
- Take 3 big black whole cardamoms
- Provide 3 green cardamoms
- You need 6 cloves
- Prepare 1/4 tsp nutmeg powder
- Provide 1/4 tsp mace powder
- Provide 4 dried plums
- Provide Yellow food colour
- Provide 1/2 cup chopped mint
- Get 1/2 cup chopped coriander
Instructions to make Beef Biryani:
- Soak rice in water and set aside.
- In a pot add oil. Saute onions and cook them until golden brown. Now add cumin seeds, ginger garlic paste and beef and cook on high flame until meat changes colour.
- Add yogurt and keep on cooking until oil separates. Now add all the powdered and whole spices (salt, red chilli powder, turmeric, coriander powder, cloves, cardamoms, peppercorns, bay leaves, cinnamon stick). Cook for 2 to 3 minutes then add 3 cups of water and let the beef cook for 2 hours or until tender
- Check if the meat is tender. Add more water if required. Once the meat is done, add tomatoes and dried plums to it and cook on high flame until tomatoes are soft.
- Put chopped corinader and chopped mint in the masala. Switch off the flame and cover the masala with a lid. Your biryani masala is ready.
- In a separate big pot add 2 litres of water with 2 tsp salt. Let it get a boil.
- Add soaked rice to the pot and cook the rice until 3/4th are done.
- Now strain the rice and let all the water drain out.
- In a separate big pot start layering the biryani. First on the base drizzle some oil. Then put white rice. Sprinkle some food colour. Then put some amount of prepared masala. Put rice again, sprinkle food colour, then masala then again rice.
- Repeat the layering process until all the masala and rice are used up. Sprinkle some food colour, nutmeg powder and mace powder on top layer of rice.
- Cover the pot with a lid and put your biryani on dum. Try to wrap the lid with aluminium foil or any cloth. This would prevent the heat from escaping out.
- Keep on dum for 15 minutes. Then dish out your hot and spicy biryani and enjoy 🤩❤
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