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We hope you got insight from reading it, now let’s go back to beef 🥩 badami koftay with naan recipe. You can cook beef 🥩 badami koftay with naan using 32 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to cook Beef 🥩 Badami koftay with naan:
- Get 1/2 kg Beef keema (grind 2 times in machine)
- Take 1 Onion 🧅(chopped)
- Provide 1+1 adrak+garlic
- Provide 2 tbsp Baison (heaped)
- Provide 3/4 tspoon or to taste
- Take 1 tsp Red chilli powder
- Provide 1/4 tsp haldi
- You need 1/2tsp garam masala powder 1/2 teaspoon
- You need 1 tbsp Coriander powder
- Provide 1tsp Cumin powder
- You need 2tb sp cream
- You need 1 Hari mirch
- Provide Ingredients for gravy
- Prepare 1 cup Yogurt (thick)
- Provide 3/4 cup Brown onion
- Get 1/2 cup Oil
- Take 1 tsp salt or to taste
- Take 1 tsp Red chilli powder
- Prepare 1 tbsp daina powder
- Use 1/2 tsp Zeera powder
- Prepare 1/2 tsp Garam masala powder
- Get 1/2 tsp Illachi powder
- Use 1/4+1/4tsp Jaifal javitri powder
- Prepare 1+1tsp Adrak leson paste
- Provide Ingredients for naan
- You need )2 cups Flour (maida heaped
- Use 1/2 tsp Salt
- Take 1/2 tsp Sugar
- Take 1/2 tsp Meetha soda
- Get 3 tb spoon Oil
- You need 3 tbsp Yogurt
- Get Hot water for dough making
Steps to make Beef 🥩 Badami koftay with naan:
- First of all take a grinder machine grind keema and all the ingredients of kofta and make a balls, now keep these kofta balls in fridge for 30 minutes
- Now cut the onions 🧅 in slice then take a pan fry the onion till then goden brown in colour,put them aside
- Now take a blender machine put yogurt and onions grind it well make a paste foam
- Now take a pan pour that oil which is strain from onions 🧅,pour into pot r patili then take adrak leson paste fry it then add dahi and onion paste,add all the spices except jaifal javatri powder.
- Cook the mixture until then oil comes out, stir this with continuously with a glass of water jab achi tara bun jai now pour the koftay mix well don’t use spoon stir the patili with handles, cook the koftay about 5 to 7 minutes generously,now add 3 glass of water
- Cook on the medium flame, cover it with lid, check koftay ater 45 min check the water,of kofta until become soft and tender
- Now add jaifal javatri powder mix well,and cook for 15 min on low flame
- After 15 min koftay becomes cook, ready to serve,hopefully u like this recipe of koftay.one thing I will tell u that from this recipe of kofta, it will become sof texture, thats why i m adding cream in mofta keema mixture.
- For naan add flour and all the ingredients of naan mix well and make a soft dough, cover it,put it in worm place like oven for 2 to 3 hours maximum 1 and half our is enough to rise a dough of naan.
- Now heat the tawa on medium stove, to make a naan, roll the para of dough and round it with rolling pin it's time to pour the naan on tawa, brush the water on each side of naan and flip into tawa.
- Now u can see a bubble on naan, now turn the tawa and cook the naan, move the tawa in clockwise and cook it
- Now naan is ready, keep remembering me in yr prayers.
- Serve naan with koftay.
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