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Café-style Tomato Curry
Café-style Tomato Curry

Before you jump to Café-style Tomato Curry recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.

Enjoying healthy foods tends to make all the difference in the way you feel. If we eat more healthy meals and a smaller amount of the unhealthy ones we generally feel much better. Eating fresh vegetables helps you feel much better than eating a portion of pizza. Choosing healthier food choices can be challenging when it’s snack time. Shopping for snacks can be a challenge because you have so many options. There’s nothing like one of these simple healthy foods when you need an energy-boosting treat.

One of the most popular snacks is yogurt. Eating yogurt in place of a nutritious larger lunch is not a good idea. You can not beat yogurt whenever it comes to a nutritious snack though. It contains a great deal of calcium, proteins, and B vitamins. Easily digestible, yogurt can actually help your gastrointestinal system work appropriately depending upon the culture used to produce it. Quick hint: pick unsweetened yogurt and add walnuts or flaxseeds. It’s an excellent method to delight in a flavorful snack without too much sugar.

You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to café-style tomato curry recipe. To make café-style tomato curry you only need 11 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to cook Café-style Tomato Curry:
  1. Prepare 70 to 100 grams Commercial curry roux (your usual favorite)
  2. Use 1 Meat or seafood of your choice
  3. Prepare 1 Onion
  4. Provide 1 clove Garlic
  5. Use 1/2 can Canned tomatoes (diced preferred)
  6. Use 1 Extra virgin olive oil (or vegetable oil)
  7. Use 1 A. Salt
  8. Use 1 A. Pepper
  9. Provide 1 B. Garam masala
  10. Take 1 B. Cumin
  11. Get 1/2 tsp Instant coffee
Steps to make Café-style Tomato Curry:
  1. Make caramelized onions following. You can make time consuming caramelized onions in just 15 minutes without fail. - - https://cookpad.com/us/recipes/143607-oil-free-easy-and-timesaving-caramelized-onions
  2. I normally use caramelized onions that I've made a big batch of and stocked in the freezer. If making your own caramelized onions is too much work, use about 80 g of premade caramelized onions.
  3. Chop the garlic finely. Cut up the meat or seafood of your choice into easy to eat pieces. I used 200 g of ground beef this time.
  4. Put the extra virgin olive oil and chopped garlic into a cold pan or frying pan. Cook over low heat to bring out the fragrance of the garlic.
  5. When the Step 4 pan starts smelling like garlic, add the meat or seafood and the A. flavoring ingredients, and sauté.
  6. If you are using ground beef or mixed ground beef and pork, add the B. ingredients when you sauté the meat. This brings out their fragrance more. I add more spices at the end too.
  7. When the meat or seafood is cooked, add the canned tomatoes liquid and all. Add the A. ingredients. Simmer over medium heat while crushing the tomatoes.
  8. Add the amount of water indicated on the curry roux box and the caramelized onions from Step 1.
  9. Turn the heat up to high to bring the sauce to a boil, then turn the heat down to about low-medium. Simmer in the way you would simmer regular curry. * Skim off the scum occasionally.
  10. After simmering the sauce, add the curry roux and instant coffee granules. Simmer for an additional 5 to 10 minutes over low heat.
  11. Add some of the B. spices to the pan to taste. Mix and turn off the heat. The tomato curry is done. It's best eaten the next day.
  12. I add quite a bit of the B. spices. These spices and the caramelized onions are important!!!
  13. Serve on a plate ladled over rice ^^ I sprinkle on some parsley. The sourness of tomato curry is quite addictive.
  14. The amount of curry roux to use will depend on your taste, but if you're serving the curry right away I recommend using more; if you're having it the next day, use 70 g.

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