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Beef yakhni pulao pulao ki recipe
Beef yakhni pulao pulao ki recipe

Before you jump to Beef yakhni pulao pulao ki recipe recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons for doing this. The overall economy is affected by the number of men and women who are suffering from health problems such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get people to lead a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, a lot of people think that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. It is possible, though, to make several small changes that can start to make a good impact on our daily eating habits.

The first change you can make is to pay more attention to what you buy when you go to the grocery because it is likely that you are inclined to pick up many of the things without thinking. For example, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it contains. One wholesome option that can give you a positive start to your day is oatmeal. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a normal part of your new healthy diet.

Therefore, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to beef yakhni pulao pulao ki recipe recipe. To cook beef yakhni pulao pulao ki recipe you need 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef yakhni pulao pulao ki recipe:
  1. You need 1 kg Rice
  2. Use 1 kg beef
  3. Provide Salt as per need
  4. Use Red chilli powder as per need
  5. Take 200 gram Onion
  6. Prepare 200 gram Tomato
  7. You need tablespoon Adrak lasan paste to
  8. Provide 1 tablespoon Sabut Garam Masala
  9. Prepare 1/2 cup Dahi
  10. Get For salad
  11. Get 3 Cucumber
  12. Use 2 Tomato
  13. Get 2 Onion
  14. Use Oil as per need
Steps to make Beef yakhni pulao pulao ki recipe:
  1. Sabse pahle pressure cooker Lekar usmein adrak lasan paste Dal De aur sabut garam masala Dal De six glass Pani Dal De aur Namak Daal De sabet red merchi dal de or cholhay py rakh dyn.20 mint ka pressure laga dyn.
  2. Ek Patila Le aur ismein oil dalen ismein do teen Tej Patta Dal dein aur onion dalkar fry Karen Jab onion thoda fry ho jaaye to usmein lahsun adrak 1 tbsp dalen Jab Pyas brown ho jaaye to ismn 3 tblspoon pani dal dyn ta ke colour nikal eye.ab ismein tamatar kat ke Daal De aur dahi add Kardyn aur masaly add karein.masala khoob bhoon lyn aur gala hua gosht dal kar bhoonen.5 min bhoon kar ab is mn goosht ki yakhni ju bachi hai wo add kar lyn chawalon ke hissab sy.kam ho tu pani b dal lyn.
  3. Pani boil ho tu chawal add kar lyn.pani khushk hojaye tu pissa hua garam masala dal ke 15 min ka halki anch py dum laga dyn.aur chahyen tu hari mirechen b add krlyn dun lagany sy pehly.phr dum khol kar dish mn serve karein salad ke sath.raita b serve kar sakty hain sath.

So, I thought after sharing these two delicious pakora recipes with you last week, it's time to introduce you. Pulao recipe - stovetop & instant pot versions with step by step photos & video. Pulao is a one pot rice dish made by cooking fragrant basmati rice with aromatic spices, herbs & sometimes stock. There are many kinds of pulao recipes made in India like vegetable pulao, Matar pulao, tawa pulao. while the recipe for yakhni pulao is extremely simple, yet some tips and recommendations for a perfect pilaf recipe. firstly, as i mentioned previously, yakhni pilaf is traditionally prepared with chicken stock and choice of meat. if you are comfortable with meat than feel free to use them. secondly, the quantity. Beef Yakhni Pulao Recipe By Arshadskitchen.

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