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Before you jump to Easy Keema Curry with Lentils recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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As you can see, it’s not difficult to begin incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to easy keema curry with lentils recipe. You can cook easy keema curry with lentils using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Easy Keema Curry with Lentils:
- Use 200 grams Ground meat
- Take 80 grams Boiled lentils
- Get 1 Onion
- Get 1 Carrot
- You need Seasoning ingredients:
- Use 1/4 packages "Vermont Curry" Mild (curry roux)
- Provide 1/4 packages "Vermont Curry" Medium Hot (curry roux)
- Use 1 tsp Honey
- You need 1 tsp Japanese Worcestershire sauce
- You need 1 tsp Instant coffee
- Provide 400 ml Water
Instructions to make Easy Keema Curry with Lentils:
- These are the boiled lentils.
- Chop the onion and carrot and place them in a mincer.
- There you have finely chopped onions and carrots ready for use.
- Cook the mince meat in a frying pan.
- Once the meat is cooked, combine the finely chopped onion and carrot and stir-fry.
- Pour water into the mixture.
- Cover with a lid and steam-cook for 5-6 minutes over medium heat.
- Remove the lid and add the boiled lentils.
- Add the store-bought curry roux, honey, Japanese Worcestershire sauce, and instant coffee to the mixture from Step 8.
- Simmer for about 1-2 minutes.
- Transfer to a plate and it's ready to serve.
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