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Before you jump to Hilsa In Mustard Gravy recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to hilsa in mustard gravy recipe. You can cook hilsa in mustard gravy using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Hilsa In Mustard Gravy:
- Get 6 pieces Hilsa fish
- Take 1 tablespoon mustard
- Prepare 4-5 green chillies
- Get 3 green chillies slitted (for garnishing)
- Provide 1.5 teaspoon kalaunji
- You need Salt as required
- Prepare Mustard oil as required
- Get 1.5 teaspoon turmeric powder
Steps to make Hilsa In Mustard Gravy:
- Soak the mustard seeds in lukewarm water.
- Take 4-5 green chillies along with the soaked mustard seeds and 1/2 teaspoon kalaunji and grind it to a smooth paste.
- Marinate the hilsa fish with 1/2 teaspoon turmeric and salt as per your taste.
- Heat some mustard oil in a wok and shallow fry the fishes. Never over fry hilsa fishes as it may lose it's flavour.
- Keep them aside.
- In the same wok, add the kalaunji and wait till the aroma comes out.
- Add the mustard and green chillies paste and mix it well.
- Add the rest of the turmeric and some water for the gravy. Mix it again.
- Add some salt and bring it to boil.
- After you get the desired consistency in the gravy, add the fishes and slitted green chillies.
- Add 1 teaspoon of mustard oil in it so that you get a fresh mustard flavour from the gravy.
- Mix it well and remove it from the flame. Serve hot with steamed rice.
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