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Beef Madras Bombay Cottage Pie
Beef Madras Bombay Cottage Pie

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We hope you got benefit from reading it, now let’s go back to beef madras bombay cottage pie recipe. You can have beef madras bombay cottage pie using 27 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to cook Beef Madras Bombay Cottage Pie:
  1. Use madras paste
  2. Provide 1/2 tsp ground cinnamon
  3. Get 1 tbsp chilli powder
  4. Get 1 tsp turmeric
  5. Get 1 tbsp ground coriander
  6. Provide 1 tbsp ground cumin
  7. Prepare 1 tsp ground pepper
  8. Take 1 tsp mustard seeds
  9. Use 1 tsp garam masala
  10. Prepare 1 tbsp tomato paste
  11. Use 2 tbsp olive oil
  12. Use 1 thumb size piece of fresh ginger
  13. Take 3 clove garlic
  14. Use Madras
  15. Get 1 medium onion, chopped
  16. You need 500 grams mince beef
  17. You need 3 large carrots
  18. Prepare 400 grams can of chopped tomatos
  19. Use 1 red chilli
  20. You need 1 handful frozen peas
  21. Prepare 4 large potatoes
  22. You need 1 tsp turmeric
  23. Take 1 tsp coriander seeds
  24. Use 1 lug of milk
  25. You need 2 tbsp butter
  26. Provide 1 lug of olive oil
  27. Take 1 sprinkle of dessicated coconut
Instructions to make Beef Madras Bombay Cottage Pie:
  1. For the paste, add all paste ingredients into a food processor and process. Leave to one side
  2. Chop the onion, carrot, chilli
  3. Put half the butter and half the oil on a low heat and fry the onions until golden brown
  4. Add the beef mince and paste and make sure it is mixed well
  5. Cook for 5 mins then add the tinned tomatoes, a cup of water, carrots and peas
  6. Bring to boil and simmer for 30 mins
  7. Peel and chop potatoes into cubes and add to a new pot
  8. Cover potatoes with water and boil for 20mins.
  9. Add one lug of oil to a pan and toast the coriander seeds and turmeric powder for 1 min
  10. Add potatoes and cook until covered in spices
  11. Put potatoes, back into pot, add milk and the rest of the butter and mash
  12. Place cook beef into glass ceramic dish and top with potatoes. Smooth potato on top
  13. Sprinkle dessicated coconut on top and put under grill for 10 mins
  14. Serve with sour cream and popadoms

Heat a large pan and add the oil. To serve, place the lamb Madras on a serving plate with the potatoes. Your right about making onion puree, I can confirm its how the Indian Restaurants do it. The trick is balance of the ingredients and this Madras is one I shall be cooking again. Spread the beef evenly in the prepared pie plate.

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