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Before you jump to Masala khichdi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got insight from reading it, now let’s go back to masala khichdi recipe. You can have masala khichdi using 14 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Masala khichdi:
- Take 1 cup rice
- Provide 1 tbsp moong daal
- Take 1 small onion finely chopped
- Use 1 medium sized tomato finely chopped
- Use 2 Green chillies chopped
- You need to taste Salt as per taste
- Provide 1/2 tsp turmeric
- Use 2 tsp biryani masala
- Take as needed Fresh coriander chopped
- You need 1 tsp lemon juice
- Prepare 1 tsp mustard seeds
- You need 1 tsp jeera/ cumin seeds
- Prepare as needed Green or frozen peas optional
- Use 1 tbsp ghee
Steps to make Masala khichdi:
- Soak rice and moong dal for 15 minutes. Heat ghee in a pressure cooker. Then add mustard seeds and jeera. Fry for a minute.
- Add green chillies and onion and fry for 2 minutes. Now add tomatoes and cook till it become soft.
- Then add turmeric, salt soak rice and moong dal. And fry for 2 minutes.
- Then add biryani masala, and lemon juice in it. Add 2 and half cups of water. And cook until 1 whistle. Now turn off the flame. And allow it to cook in remain pressure.
- Our masala khichdi is ready.
- Garnish with fresh coriander and Serve with curd.
Masala khichdi is best served hot/ warm drizzled with some ghee. You can also dress it up with some coriander leaves, onions, and tomatoes. And then you simply need a. This masala khichdi is an incredibly flavorful and hearty meal. It's flavored with whole spices and spice powders and made with rice and toor dal (arhar dal or pegion peas).
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