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Before you jump to Leftover khichdi muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Deciding to eat healthily provides incredible benefits and is becoming a more popular way of living. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that a lot of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, merely making some modest changes can positively affect everyday eating habits.
If you want to see results, it is definitely not essential to drastically alter your eating habits. Even more important than completely changing your diet is just substituting healthy eating choices whenever possible. Soon enough, you will probably find that you will eat more and more healthy food as your taste buds become accustomed to the change. As you stick to your habit of eating healthier foods, you will see that you no longer want to eat the old diet.
Obviously, it’s not difficult to begin integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to leftover khichdi muffins recipe. You can have leftover khichdi muffins using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Leftover khichdi muffins:
- Use 1 cup leftover khichidi
- You need 2 tsp cornmeal
- You need 2 tsp flour
- You need 2 tsp curd
- Prepare 1 chopped green chilli and coriander
- You need 1 tsp red chilli flakes
- Prepare 1 Some chopped bell peppers
- Use 2 tsp butter
- Get to taste Salt
Steps to make Leftover khichdi muffins:
- Mix all ingredients very nicely
- Now pour it.in muffins mould
- Bake it in preheated oven for 20 minutes
- Serve with ketchup
When I made cutlets out of leftover khichdi, my little Myraa exclaimed with joy - Mumma, from next time please make cutlets only and not khichdi. What to do with your leftover muffins & cupcakes. Find khichdi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Easy Cinnamon Coffeecake Muffins (made with leftover oatmeal).
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