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Before you jump to Beef cutlet recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Making the decision to eat healthily offers many benefits and is becoming a more popular way of life. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Although we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. People typically assume that healthy diets demand much work and will significantly change the way they live and eat. In reality, however, merely making a couple of modest changes can positively impact everyday eating habits.
One way to approach this to start seeing some results is to realize that you do not have to change everything at once or that you should entirely get rid of certain foods from your diet. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. Eventually, you will discover that you actually prefer to eat healthy foods after you have eaten that way for a while. Like many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.
All in all, it is not difficult to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to beef cutlet recipe. To make beef cutlet you only need 20 ingredients and 16 steps. Here is how you achieve it.
The ingredients needed to prepare Beef cutlet:
- You need For cooking beef,
- Get 1 . Beef - 12 - 15 pieces (boneless)
- Use 2 . Turmeric powder - 1/4 tspn
- Get 3 . Pepper powder - 1 tspn
- Provide 4 . Salt to taste
- Provide For masala,
- You need 1 . Potato - 2
- Use 2 . Butter or oil - 2 tbspn
- You need 3 . Ginger - garlic paste - 1 tspn
- Prepare 4 . Greenchilli - 1 chopped
- Use 5 . Onion - 2 big chopped
- Take 6 . Red chilli powder - 1/2 tspn
- Prepare 7 . Turmeric powder - a pinch
- You need 8 . Coriander powder - 1tspn
- Provide 9 . Cumin seed powder - 1/4 tspn
- Get 10 . Garam masala powder - 1 tspn
- You need 11 . Coriander leaves
- You need For coating,
- Prepare 1 . Egg - 1 or 2 (Mix egg and salt)
- Prepare 2 . Bread crumbs - 1 and half cup
Instructions to make Beef cutlet:
- In a pressure cooker, add beef, turmeric powder, pepper powder and salt. Mix well. Pressure cook it for 3 whistle.
- Strain excess water and crush the cooked beef in a blender. Keep it aside.
- Boil the potatoes with skin till cooked (do not cut potatoes). Remove the potatoes from water. Let it cool at room temperature.
- Dry the potatoes with a kitchen towel and remove the skin.
- Mash the potatoes well. Keep it aside.
- Heat butter in a pan, add sliced onions, chopped green chilli and salt. Saute it on medium flame till soft.
- To this add ginger garlic paste and saute till raw smells disappear.
- Add red chilli powder, coriander powder, cumin powder, turmeric powder and garam masala powder to this and saute well on low flame for about 2 - 3 minutes.
- Add some chopped coriander leaves and mix well.
- To this add crushed beef, mix well and cook on low flame for 4 minutes.
- Add the mashed potatoes to the beef mixture, switch off the flame. Mix till well combined.
- Cool it and make small balls out of it and press it lightly to get the shape of cutlet. - Dip the cutlets in egg mixture and then roll it in bread crumbs.
- Keep the bread crumb coated cutlets covered in the refrigerator for about an hour.
- Heat oil in a deep pan and fry the cutlets in small batch till golden brown in medium flame.
- Put the fried cutlets in paper towel and remove the excess oil. - - Tasty beef cutlet ready. Serve hot with your favourite sauces.
- Note: - - - To get the cutlets more crispy, dip the bread coated cutlets again in the egg mix and again in the bread crumbs. - - - Do not keep the hot cutlets covered, otherwise it will become soggy.
Cook it until beef is done. Dip each cutlet in egg and then roll it in bread crumbs. Beef cutlets are typically made with white potatoes, coated with breadcrumbs and deep-fried. In my version, I use sweet potatoes and almond flour - then I shallow fry the cutlets in ghee. Our most trusted Beef Cutlet recipes.
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