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Before you jump to Gola Kabab Masala recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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Thus, it should be quite obvious that it’s not difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to gola kabab masala recipe. You can have gola kabab masala using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Gola Kabab Masala:
- Get 300 g beef qeema
- Take 1 tbsp Ginger garlic paste
- Get 2 tbsp Fried onions
- Take 1 pinch meat tenderizer
- Provide 2 Green chillies chopped
- Take 1/2 tsp Salt
- Provide 1/2 tsp red chilli powder
- Provide 1/4 tsp pisa garam masala
- Get 1/4 cup Oil
- You need 1 large onion cubed
- Take 1 medium tomato cubed
- Take 5 tbsp yoghurt
- Prepare Coriander leaves 1/8 cup
- Provide 1/2 tsp paprika
- Use Coal for smoke
- Use Gola kabab spice mix :-
- You need 6 kabab cheeni
- Take 3 peepli
- Provide 1/2 tbsp coriander seeds
- Provide 1 tsp zeera
- Prepare 1/2 tsp javitri
- Prepare 1/2 tsp jaifal
Steps to make Gola Kabab Masala:
- Dry roast all the ingredients for gola kabab spice mix. Grind and set aside.
- In a chopper add qeema, ginger garlic paste, fried onion, salt, green chillies, 1 tbsp of prepared gola kabab mix, meat tenderizer. Grind well until combined.
- Now grease hands with oil and make kababs with the mixture.
- Shallow fry the kababs and set aside.
- In a pot add oil, onion and fry until translucent. Add tomato and mix well. Cook for 5 minutes
- Now add yoghurt, paprika, red chilli powder, remaining gola kanab mix..add a little water and let the gravy cook well.
- Uncover and cook until oil separates. Add kababs. Sprinkle garam masala. Add a little water then place hot coal and drizzle some oil over it. Cover with lid until all the smoke is absorbed.
- Garnish with coriander leaves and serve with naan ❤
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