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Gola Kabab Masala
Gola Kabab Masala

Before you jump to Gola Kabab Masala recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Choosing to eat healthily has great benefits and is becoming a more popular way of life. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can place a drain on the economy. No matter where you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. Most likely, a lot of people think that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. In reality, though, just making a few small changes can positively affect day-to-day eating habits.

If you want to see results, it is definitely not a necessity to drastically alter your eating habits. Even more crucial than wholly changing your diet is just simply substituting healthy eating choices whenever possible. Eventually, you will discover that you actually prefer to eat healthy foods after you have eaten that way for a while. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate previously.

Thus, it should be quite obvious that it’s not difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to gola kabab masala recipe. You can have gola kabab masala using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Gola Kabab Masala:
  1. Get 300 g beef qeema
  2. Take 1 tbsp Ginger garlic paste
  3. Get 2 tbsp Fried onions
  4. Take 1 pinch meat tenderizer
  5. Provide 2 Green chillies chopped
  6. Take 1/2 tsp Salt
  7. Provide 1/2 tsp red chilli powder
  8. Provide 1/4 tsp pisa garam masala
  9. Get 1/4 cup Oil
  10. You need 1 large onion cubed
  11. Take 1 medium tomato cubed
  12. Take 5 tbsp yoghurt
  13. Prepare Coriander leaves 1/8 cup
  14. Provide 1/2 tsp paprika
  15. Use Coal for smoke
  16. Use Gola kabab spice mix :-
  17. You need 6 kabab cheeni
  18. Take 3 peepli
  19. Provide 1/2 tbsp coriander seeds
  20. Provide 1 tsp zeera
  21. Prepare 1/2 tsp javitri
  22. Prepare 1/2 tsp jaifal
Steps to make Gola Kabab Masala:
  1. Dry roast all the ingredients for gola kabab spice mix. Grind and set aside.
  2. In a chopper add qeema, ginger garlic paste, fried onion, salt, green chillies, 1 tbsp of prepared gola kabab mix, meat tenderizer. Grind well until combined.
  3. Now grease hands with oil and make kababs with the mixture.
  4. Shallow fry the kababs and set aside.
  5. In a pot add oil, onion and fry until translucent. Add tomato and mix well. Cook for 5 minutes
  6. Now add yoghurt, paprika, red chilli powder, remaining gola kanab mix..add a little water and let the gravy cook well.
  7. Uncover and cook until oil separates. Add kababs. Sprinkle garam masala. Add a little water then place hot coal and drizzle some oil over it. Cover with lid until all the smoke is absorbed.
  8. Garnish with coriander leaves and serve with naan ❤

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