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We hope you got benefit from reading it, now let’s go back to doi katla (rohu fish in yoghurt based gravy) recipe. You can cook doi katla (rohu fish in yoghurt based gravy) using 19 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to cook Doi Katla (Rohu fish in Yoghurt based gravy):

1. Use 6 pieces Rohu fish
2. Provide 1 medium sized onion chopped
3. Take 1 medium sized onion paste
4. Take 1 teaspoon turmeric powder
5. You need 1 teaspoon ginger paste
6. Use 1 teaspoon garlic paste
7. Take 1.5 teaspoon red chilli powder
8. You need 5 teaspoon Yoghurt
9. You need 1/2 teaspoon cumin powder
10. Take 1/2 teaspoon coriander powder
11. Get 1 bay leaf
12. Take 3 green cardamom
13. Get 3 cloves
14. Prepare 1/2 inch cinnamon stick
15. Provide 1/2 teaspoon sugar
16. Prepare As required Salt
17. Get 1 teaspoon ghee
18. Use As required Mustard oil
19. Use 1/2 cup coriander leaves chopped

Instructions to make Doi Katla (Rohu fish in Yoghurt based gravy):

1. Marinate the fishes with some salt and 1/2 teaspoon of turmeric.
2. Heat some oil in a wok and deep fry the fishes. Keep them aside.
3. In the same wok, add the cloves, green cardamom, cinnamon stick and bay leaf. Let them splutter.
4. Add the chopped onion and the sugar to get caramelized.
5. Fry the onions till it gets light brown in colour.
6. Add the onion paste and fry it well.
7. Add the ginger paste, garlic paste, red chilli powder, cumin powder and coriander powder
8. Beat the Yoghurt well and add it in the wok.
9. Fry them very well until the oil separates.
10. Add 1 cup of water and some salt as per taste. Bring it to boil.
11. Add the fried fishes and cover it for a while.
12. After you get the desired consistency in the gravy, add the garam masala powder and ghee.
13. Garnish it with some coriander leaves and remove it from the flame.
14. Serve hot.

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