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We hope you got benefit from reading it, now let’s go back to doi ilish (hilsa with curd) recipe. You can cook doi ilish (hilsa with curd) using 11 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to cook Doi Ilish (Hilsa with curd):
- Get 4 pieces Hilsa
- Provide 2 tbsp curd
- Use 1 tbsp mustard
- Get 1 tsp poppy seeds(optional)
- Get 4-5 green chillies
- You need 1/2 tsp turmeric
- You need 1/2 tsp red chilli powder
- Provide To taste salt
- Provide 1 pinch sugar
- Take 3 tbsp mustard oil
- Provide 1 cup water
Instructions to make Doi Ilish (Hilsa with curd):
- Marinate fish with little salt,turmeric and curd.Heat 2 tbsp oil and add the marinated fish.Add water,turmeric,red chilli powder and salt and pinch of sugar to taste.Grind the mustard posto with 1 green chilli and pinch of salt. When nearly done add the mustard posto paste,green chillies and sprinkle 1 tbsp mustard oil.Give it a boil and serve hot with rice.Mustard paste should always be added at the end when the fish is almost done to retain it's tingling flavour.
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