Hello everybody, welcome to my recipe site, looking for the perfect Fritters from leftover khichdi recipe? look no further! We provide you only the best Fritters from leftover khichdi recipe here. We also have wide variety of recipes to try.
Before you jump to Fritters from leftover khichdi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are today being given more attention than ever before and there are many reasons why this is so. The overall economy is impacted by the number of people who are suffering from health conditions such as high blood pressure, which is directly associated with poor eating habits. Even though we’re always being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all likelihood, most people think that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. In reality, however, just making a couple of modest changes can positively impact daily eating habits.
The first change to make is to pay more attention to what you buy when you do your food shopping since it is likely that you have the tendency to pick up many of the things without thinking. For example, has it crossed your mind to check how much sugar and salt are in your preferred cereal? One nutritious option that can give you a positive start to your day is oatmeal. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.
Thus, it should be quite obvious that it’s not difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to fritters from leftover khichdi recipe. To make fritters from leftover khichdi you need 10 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Fritters from leftover khichdi:
- Take 200 grams leftover khichdi
- Take 1 tablespoon ginger-garlic paste
- You need 1 tablespoon rice flour
- Take 2 tablespoon all purpose flour
- Get 1 tablespoon cumin seeds
- Use 3-4 tablespoon chopped coriander leaves
- Prepare 1.5 teaspoon rock salt
- Provide 1 Sliced onion cut in roundels to garnish
- Take 1 Sliced lemon to garnish
- Prepare as needed Oil to deep fry
Instructions to make Fritters from leftover khichdi:
- Place the khichdi in a mixing bowl and add the flours to it
- Follow it up by adding cumin seeds, coriander leaves and ginger/ garlic paste
- Mix well and make large lemon sized balls of the mixture(the flours added will help binding)
- Cover them and let rest for 15 minutes
- Heat oil for deep frying and fry each khichdi ball till brown and crisp
- Rest the fried fritters on an absorbent paper for sometime
- Serve hot garnished with rick salt, sliced onion and lemon, accompanied by ketchup/chutnies
- Enjoy!
This is one of the best way to use any left over cooked rice. The recipe is customizable, vegan and gluten free. Add to My Recipes (see Menu) Leftover Khichdi Muthia / Steamed Dumpling is a very healthy, delicious, easy dish made from the leftover khichdi. Flour and spices are added to leftover khichdi and binded together to make logs. The logs are then steamed and cooked.
If you find this Fritters from leftover khichdi recipe useful please share it to your friends or family, thank you and good luck.
