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Beef PulaoπŸ’•πŸ’•πŸ’•πŸ’•
Beef PulaoπŸ’•πŸ’•πŸ’•πŸ’•

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We hope you got insight from reading it, now let’s go back to beef pulaoπŸ’•πŸ’•πŸ’•πŸ’• recipe. To cook beef pulaoπŸ’•πŸ’•πŸ’•πŸ’• you only need 14 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Beef PulaoπŸ’•πŸ’•πŸ’•πŸ’•:
  1. Get 1/2 kg Beef
  2. Provide 2 cups Rice
  3. You need 3 Sliced onions
  4. Prepare Ginger garlic paste 1 tbsp Green chillies 6-8
  5. Provide Garam masala powder 1 tsp Small cardamom 6
  6. Get jaiful javitri powder 1/2 tsp Yoghurt 1/2 cup blend with green xhillies 3/4
  7. Take Tomato 1 chooped
  8. Take to taste salt
  9. Use 1 tsp Fennel seeds
  10. Prepare 4 Big cardamom
  11. Provide 4 Black pepper
  12. Take Salt to taste Onion 2
  13. Provide Garlic 1 bulb
  14. Prepare 1 piece Ginger
Instructions to make Beef PulaoπŸ’•πŸ’•πŸ’•πŸ’•:
  1. For stock, pour water, beef pieces, ginger pieces, garlic, whole onion and salt. - - Then add whole coriander, fennel, big cardamom and whole black pepper keep it in a muslin cloth pour water. - - When the meat is tendered then take it out and filter it well.
  2. Now pour oil,,Add onions, ginger garlic paste, yoghurt, jaiful javiti powder, tomatoes,,garam masala powder,small cardamom and green chilies roast it on low temperature. - - Add beef And roast it again lightly add stock.
  3. When it starts to smell put rice, along salt. - - When water dries then put it on simmer. - - When it starts to steam then pulao is ready:: - Served with Mint raita and salad - EnjoyπŸ’•πŸ’•πŸ’•Note: If you like potatoes you can add them ::

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