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Before you jump to Ilish begun/eggplant hilsa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got insight from reading it, now let’s go back to ilish begun/eggplant hilsa recipe. To cook ilish begun/eggplant hilsa you need 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Ilish begun/eggplant hilsa:
- Take 4 pieces hilsa/ilish
- Take 1 large purple bharta egg plant /begun(seedless recommended)
- Get 5-6 green chillies
- Take 1 tsp Black cumin/ kalonji/ kalo zeera
- Use 2 tsp Mustard oil
- Provide 1 tsp turmeric powder
- Use as per taste Salt
Steps to make Ilish begun/eggplant hilsa:
- Cut eggplant/ begun long eight pieces.
- Marinate the fish pieces with salt and turmeric. Fry the pieces both sides for 2 mins each with medium heat. Don't over fry then fish will be stiff.
- Now in that same pan heat oil, add Black cumin and two slitted green chillies and wait untill crakers sound stop and you get kalo zeera and chillies nice smell. Add eggplants and saute low flame for 1 min. Then add one cup hot water mixed with salt and turmeric. Add another one cup only hot water, rest slitted green chillies, fish pieces and bring boil in high flame.
- If more gravy you want you can add more hot water. Cook untill eggplant become soft. Fish curry has done. Serve hot with hot stream rice.
Monsoon without Ilish, we just can't think of that. This is one of my favorite fish. This is a very light curry of Hilsha fish, which is cooked with eggplant & potato. Spices are used in a very little amount. In this curry , Ilish can be added raw or very lightly fried.
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