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We hope you got insight from reading it, now let’s go back to leftover khichdi muthia / steamed dumpling recipe. You can have leftover khichdi muthia / steamed dumpling using 17 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Leftover Khichdi Muthia / Steamed Dumpling:
- Take 2 cups moong khichdi or any dal khichdi
- Use 1 cup chickpea flour besan
- Prepare 1/2 cup whole wheat flour
- Provide 1 tsp red chilli powder or as per spice level needed
- Provide 1 tsp sugar
- Prepare 1/2 tsp turmeric powder haldi
- Get 1 tbsp oil
- Get 1/4 tsp asafoetida hing
- Take 1 tbsp yoghurt curd, dahi
- Prepare As per taste Salt(The khichdi will have salt so add accordingly)
- You need For tempering:
- Prepare 2 tsp oil
- Prepare 1/2 tsp mustard seeds rai
- Get 1 tsp sesame seeds til
- You need 1/4 tsp asafoetida hing
- Provide 2 green chilli chopped
- Prepare 8 curry leaves
Instructions to make Leftover Khichdi Muthia / Steamed Dumpling:
- In a mixing bowl add leftover khichdi, wholewheat flour, chickpea flour (besan), oil, turmeric powder, red chilli powder, asafoetida, sugar and salt. Mix well. Add yoghurt. Mix well and knead like a soft dough.
- Make the steamer ready. Put water in the vessel and heat it. Now place a colander inside it. Grease the hand with oil and divide the dough into five portion. Shape each portion into a log as shown in the picture. Place the prepared logs into the colander. Cover the colander and steam the prepared logs for 25 minutes on medium. Check the water in the steamer in between and add if needed.
- The logs are steamed and cooked. Insert a toothpick and check. The toothpick should come out clean. If not cook further more for 5 minutes or till done. Remove the steamed muthia log in a plate to cool. Cut the muthia into 4-5 mm thick slices.
- In an pan heat oil. Add mustard seeds. When they crackle add sesame seeds, asafoetida, green chilli and curry leaves. Saute them.
- Remove the muthia in a serving bowl. Serve them hot with a cup of tea or chunda. Enjoy the leftover khichdi muthia for breakfast, with evening tea or for light dinner or pack them in your tiffin.
Muthia or dudhi muthia are steamed dumplings. This muthia recipe is made using bottle gourd, and besan, suji and wheat Serve hot with chutney. You can use up any leftover khichdi or rice by adding it to the muthia dough. Some tips from how we make muthia. Delicious, healthy, nutritious, steamed and tempered dumplings from Gujarati Cuisine - Cabbage Muthia, Gujarati Steamed Tempered Dumplings prepared using gram flour, cabbage, fenugreek.
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