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We hope you got benefit from reading it, now let’s go back to samosa ndengu recipe. You can have samosa ndengu using 12 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Samosa ndengu:
- Prepare For the pockets
- Prepare Flour
- Use Salt
- Provide 2 tbsp oil
- Use Filling
- Get 1 cup green grams
- Provide 1 onion cubed
- Get I carrot cubed
- Provide I hoho cubed
- Provide I bunch dania chopped
- Get 1 tbsp magarine
- Use 1 tsp garam masala
Steps to make Samosa ndengu:
- Need the dough as for chapati. Leave for sometime
- Divide into balls. Roll n stack then up but put oil in beetween then roll
- In a pan heat the dough to separate the sheets
- Cut them n make the pockets
- Make a paste to act as glue then fill
- Deep fry
- !
Now the sheets are ready to use. Before using the sheets, prepare an Hi, I have some leftover ndengu in the fridge and wanted to try out ndengu samosa and I don't. Traditional samosa dough is made with maida flour, which is a type of flour available in India. You can use all-purpose flour as a substitute. Home » BACHELOR COOKING » Mini samosa recipe (Triangle samosa) / Samsa - with video.
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