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Doi rui
Doi rui

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We hope you got insight from reading it, now let’s go back to doi rui recipe. You can cook doi rui using 13 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Doi rui:
  1. You need 250 gm fish
  2. Prepare 2 cup onion paste
  3. Take 2 chopped tomatoes
  4. Prepare 2 tsp green chilli paste
  5. Get 1/2 inch garlic
  6. Take 1 chopped capcicum
  7. Get 1/2 teaspoon jeera powder
  8. Take 1/2 teaspoon dhania powder
  9. Take 1/2 teaspoon sjimla mirch powder
  10. Get to taste Salt
  11. Take 50 gm musterd oil
  12. Get 2 bay leaves
  13. Prepare 1/2 cup yogurt
Instructions to make Doi rui:
  1. Take akadai and oil in it
  2. Fry the fish pieces and separate
  3. Take the bay leaves inthat kadai
  4. Now saute the all paste masala and after two minutes add a little water in it
  5. Add all thepowder masala in it and saute for a minute
  6. Add salt and yogurt and cover it
  7. Put it out from heat and serve it

Doi Maach Fish Cooked In Yoghurt Dahi Sauce Bengali Style. Doi Rui - Doi Diye Rui Machh (Rohu Fish with Yogurt) Recipe. Rui Macher Doi Shorshe - Popular Bengali Style Rohu Fish With Mustard Paste And Yogurt in Bengali. Doi Maach is a very popular and unique Bengali dish with very little spices. Rui maach er Doi maach is made in yogurt base.

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