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Before you jump to Punjabi Platter Makki ki roti and Kadhi recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.
Enjoying healthy foods makes all the difference in how we feel. Increasing our consumption of sensible foods while reducing the intake of unhealthy types plays a role in a more balanced feeling. A piece of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. Choosing healthier food choices can be tough when it’s snack time. You can spend numerous hours at the food market searching for an ideal snack foods to make you feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?
Yogurt is often a snack many individuals ignore. Eating yogurt in place of a healthy larger lunch isn’t a good idea. You cannot beat yogurt any time it comes to a nutritious snack though. It contains tons of calcium, proteins, and B vitamins. Yogurt is very easy for the physical body to digest and, based on the type of culture made use of to make the yogurt youre eating, can also help normalize your digestive system. Yogurt mixes beautifully with nuts and seeds. It’s an simple way to reduce sugar while still enjoying a tasty snack.
A large selection of instant health snacks is easily available. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to punjabi platter makki ki roti and kadhi recipe. You can have punjabi platter makki ki roti and kadhi using 17 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Punjabi Platter Makki ki roti and Kadhi:
- Prepare For Makki ki roti
- You need 1 cup Maize Flour
- Prepare as needed Water
- Take 1 tsp Butter
- Prepare For kadhi
- Use 1 Onion chopped
- Provide as needed Oil
- Prepare to taste Salt
- Get 1/2 tsp Red chilli Powder
- Take 1 tsp Turmeric powder
- Use 1 tsp Methi (fenugreek)Seeds
- Provide 1/2 cup Green leafy vegetables
- Prepare as needed Water
- Get 4 tsp gram flour
- Take 2 cups Curd
- Prepare 1 tsp Garlic paste
- Use 1 tsp Butter
Steps to make Punjabi Platter Makki ki roti and Kadhi:
- Take a bowl, Add Maize flour and knead into a firm dough using water.Cover and kept aside for 1 hour. Now take small portions of dough and roll the roti with the help of little maize flour….
- Now Heat a nonstick tawa on high flame, Place the roti gently over it.Cook until small blisters appears on the surface….Cook from both side until brown spots appears on both sides……Makki ki roti is ready.
- For kadhi: Heat oil in a pan. Add methi seeds, Chopped onions and garlic paste. Cook until onions becomes soft and turns light brown.Now add washed saag(Spinach or any green leafy veg) and cook it for 10 minutes more. Now add salt, haldi and red chilli powder.
- Now add besan into curd and mix the mixture well and add into kadhai and stir continuously untill boil.Add water according to your choice. Mix well and cook for another 10 minutes.Kadhi is ready.
- Smear butter over makki ki roti.Serve hot makki ki roti with kadhi and Some onions, green chilli and pickle.
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