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We hope you got benefit from reading it, now let’s go back to palong shak ghonto or spinach mixed vegetable curry recipe. You can have palong shak ghonto or spinach mixed vegetable curry using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Palong shak ghonto or Spinach mixed vegetable Curry:
- Take 450 gm Spinach -
- Get 1 Potato medium -
- Take 150 g Pumpkin -
- Provide 150 g Bringal -
- Take 1 pcs Green chilli -
- Provide 2 tbsp Coriander leavs -
- Prepare 2 pcs Dried red chilies -
- Take 2 Bay leaves
- Take 1 tsp Pannch foron -
- Prepare 1 tsp Turmeric powder -
- Provide 1 tsp Cumin powder -
- Take Salt as per your taste
- Take Sugar as per your taste
- You need 1 tbsp Oil
- You need 15 gm chickpea
Steps to make Palong shak ghonto or Spinach mixed vegetable Curry:
- Soak the spinach for 15 minutes and rinse thoroughly several times before using.separate leaves from the stalks.
- Pile spinach into a pan and add chick pea.sprinkle some salt and steam on medium heat for 8 minutes.
- Take another pan and heat oil add dried red chillis, Bay leaves, cumin seeds.stir the spices and add potato, bringal, pumpkin.remember to keep heat low, stir regularly and cover the pan.
- Lightly squeeze water from spinach and sprinkle on the vegetables in to the pan and mix together nicely and cook for 5 minutes.
- Add sugar and continue cooking on low heat until veggies are done.
- Spinach vegetables Curry is ready. garnish with some coriander leaves.
Palong Shaker Ghonto is a Bengali Mix Veg dish prepared with various veggies that includes Spinach, Eggplant In Bengali, Ghonto stands for a semi massed mixed-Veg and it is mostly tempered with Bengali Peel and cut all the vegetable except spinach into cubes. Chop a bunch of spinach and. Palong shak is the Bengali name of the spinach leaves which is available and popular almost all over the world. But being an oblivion child, I This homely palong shaker ghonto is very minimally spiced with just turmeric powder and Bengali five spice i.e. panch phoron which is nothing but a mix of five. Bengali Cuisine is very subtle, understated and not really very popular outside Bengal.
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