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Before you jump to Kottu parotta chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons for doing this. The overall economy is affected by the number of people who are suffering from health conditions such as hypertension, which is directly related to poor eating habits. There are more and more efforts to try to get people to lead a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically believe that healthy diets call for a great deal of work and will significantly change how they live and eat. In reality, though, just making a few modest changes can positively impact daily eating habits.
The first change you need to make is to pay more attention to what you buy when you do your food shopping since it is likely that you tend to pick up many of the things without thinking. For example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? One nutritious option that can give you a healthy start to your day is oatmeal. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.
Evidently, it’s not difficult to start incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to kottu parotta chicken recipe. To make kottu parotta chicken you need 24 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Kottu parotta chicken:
- Provide Parotta (flat bread) shredded
- Get Onion 1 chopped
- Use Chili 3 chopped
- Provide leaf Curry
- You need 3 Egg
- Use Thick gravy curry chicken (spicy varuval) - (shredded)
- Provide Chicken thick gravy curry
- Get Chicken fillet
- Take Indian curry spices
- Provide Chili powder
- Use Turmeric powder
- Provide Corriender powder
- Take Ginger & Garlic paste 2tbl spn
- Provide Onion 1 chopped
- Prepare to taste Salt
- You need Corriender leaf (optional for garnishing)
- Get Gravy cooking method
- Take Fry indian spices, add onion, gatlic & ginger paste. Saute
- Use Add chicken fillet, mix. Cook for 5 minutes
- You need Add chili powder,turmeric powder, corriender powder. Stir
- Take Add salt, stir and mix well. Let it cook untill gravy thickens
- Get Let it cook until oil breaks
- Take Let it cool. Shred chicken into small pieces. Mix with gravy
- Use (Add chicken to parotta when needed.)
Instructions to make Kottu parotta chicken:
- Fry spices,onion,chili & curry leaf. Add shredded parotta. Stir well.
- Add chicken gravy with shredded chicken fillet. Stir & mix well. Add salt. Stir.
- Make a well in the middle. Add eggs in the middle. Stir and mix well.
- Stir well until egg mix well with parotta & well cooked.
For first time, I tasted in Nalan restaurant. Kothu Parotta is mostly sold at small restaurants or by street vendors and is popular in Kerala and Tamil Nadu. Pre made Parottas are shredded into small pieces and stir fried with cooked chicken. The Picture-perfect Kerala chicken kothu Parotta. A lick smacking recipe from South India.
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