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Before you jump to Chiwda With Thin Flattened Rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got insight from reading it, now let’s go back to chiwda with thin flattened rice recipe. You can cook chiwda with thin flattened rice using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chiwda With Thin Flattened Rice:
- Provide 200 Grams Rice Thin Flattened (Thin Pohe)
- Use 75 Grams Peanuts Unsalted
- Prepare 1½ cm Coconut Dry cut into thin pieces 25 Grams
- Prepare 25 Grams Cashew Nuts broken
- Take 15 Grams Chana Dal Roasted (Horse Gram)
- Take 15 Grams Sugar Powdered
- Provide 1 cm Green Chillies cut into pieces 5
- Prepare 1 Teaspoon Cumin Roasted Powder
- Provide 1 Teaspoon Mango Powder Dry
- Provide 0.5 Teaspoon Turmeric Powder
- Take 15 Curry Leaves
- Provide 3 Tablespoons Vegetable Oil
Instructions to make Chiwda With Thin Flattened Rice:
- Keep the thin pohe in the sun for a few hours. Then put these sun dried pohe in a wok and keep the wok on medium flame. Keep stirring after every 1 minute till the pohe become crispy. Remove pohe from the wok and add 3 tablespoons oil in the wok.
- Keep the flame medium for the entire session. When oil is hot, add turmeric, curry leaves and peanuts. Fry them for 2 minutes. Add dry coconut pieces and chana dal. Roast them till coconut pieces start turning brown.
- Add cashew nuts and fry for 30 seconds. Now add pohe, remaining spice powders and salt. Mix them well in the wok with slight tossing using a flat spoon.
- Don’t mix vigorously or else the crispy pohe will crumble. Serve at room temperature. Store the chiwda in an airtight container.
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