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Before you jump to Dal ki dulhan recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are now being given more attention than ever before and there are many reasons why this is so. Poor diet is one factor in diseases such as heart disease and hypertension which can put a drain on the economy. Although we’re always being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. People typically believe that healthy diets demand a great deal of work and will significantly alter how they live and eat. It is possible, however, to make a few small changes that can start to make a difference to our everyday eating habits.
The first change you need to make is to pay more attention to what you purchase when you shop for food because it is likely that you tend to pick up many of the things without thinking. As an example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.
Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to dal ki dulhan recipe. You can cook dal ki dulhan using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Dal ki dulhan:
- You need 1 CupArhar dal
- Use 1 cupMoong dal
- Use 1 cupAtta
- Prepare 2 spponOil
- Get Namak
- Provide 1 spoon Haldi
- Take 1 spoonGarm masala
- Get 1 spoonDhaniya pauder
- You need 1 spoonLal mirchi pauder
- Provide Heeng
- Provide 1 spoonJeera
- Take 1 spoonAdrak lehsun ka paste
- Use Hara dhaniya
- Prepare Tamater
Steps to make Dal ki dulhan:
- Sabse pehle moong dal ko bhigo de or fir uske chikle saaf kr de fir atte me zara sa namak dal ke ek do bna le fir ek kadai me oil daal kr usme jeera heeng daal de or2 min ke bad usme arhar daal or moong dal daal de or 15 min ke liye low flame pr kr de fir atte ki gol gol roti bna kr use choti choti puri ke style me kt kr le or fir use hath ki help se flower ke style me bna le or use bhi kadai me daal de or 10 min ke liye dhak de fir usme lal mirchi pauder dhaniya pauder garm masala daal de
- Fir usme ark lehsun ka paste daal de Or acche se mila le fir ek baol me garamgaramsarv kar or tamater or hare dhaniye se saza de
It stars Raj Kapoor and Sadhana Shivdasani in pivotal roles together for the first time. Another treasure from our traditional cuisine. Try my recipe for Dal ki Dulhan. Chanda lives a wealthy lifestyle in Jaipur along with her father, Thakur Dharam Singh, and mom. Mere Brother Ki Dulhan - Shahid Mallya,Shweta Pandit.
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