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Before you jump to Sunday Special : Suji ka Halwa recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.
Enjoying healthy foods can make all the difference in the way you feel. We are likely to feel way less gross after we increase our consumption of wholesome foods and lower our consumption of unhealthy foods. A piece of pizza will not have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find healthier foods for something to eat between meals. Shopping for snack foods can be a difficult task because you have so many options. Here are a few healthy snacks which you can use when you need an instant pick me up.
When looking for a convenient healthy snack, do not forget about yogurt. Occasionally people decide to eat yogurt over a balanced lunch which is not the best idea. You cannot beat yogurt any time it comes to a wholesome snack though. It is a protein-rich supply of nutritious nutritional vitamins. Yogurt is frequently eaten to help maintain the digestive system considering that it is so easily digestible by most people. Yogurt unites wonderfully with nuts as well as seeds. It’s an simple way to minimize sugar while still enjoying a tasty snack.
A large selection of easy health snacks is easily available. Determining to live a healthy way of life can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to sunday special : suji ka halwa recipe. You can cook sunday special : suji ka halwa using 5 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Sunday Special : Suji ka Halwa:
- Prepare 1 Cup Suji
- Take 1 cup Ghee
- Get 1 cup Sugar
- Use 4 cups Water
- You need as required Nuts for garnishing
Steps to make Sunday Special : Suji ka Halwa:
- In a pan heat 1 katori ghee and put1 katori suji in it. Keep stirring it continuously till the suji turns golden brown.
- Mean while in an another pan add 1 katori sugar and 4 katori water and bring to boil
- Now when the suji turns brown and the sugar syrup comes to boil,add the boiling sugar syrup to the suji and ghee mixture and keep on stirring continuously till the mixture thickens.
- Take out the halwa in the plate or serving dish and garnish it with nuts and serve hot.
- Tip : Take equal qty of sugar ghee and suji and 4 times water for the perfect halwa.
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