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Before you jump to Corn Vegetable Pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Making the decision to eat healthily has marvelous benefits and is becoming a more popular way of living. The overall economy is affected by the number of men and women who are suffering from conditions such as high blood pressure, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. Most likely, a lot of people believe that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, though, to make some minor changes that can start to make a positive impact to our day-to-day eating habits.
You can make similar alterations with the oils that you use for cooking your food. For instance, monounsaturated fat like as olive oil can be helpful in offsetting the bad cholesterol in your diet. It also has vitamin E which is beneficial for your skin, among other things. Although you may already eat a great deal of fruits and vegetables, you may want to consider how fresh they are. Organic foods are a superb choice and will reduce any possible exposure to toxic chemical substances. Looking for a local supplier of fresh vegetables and fruits will give you the choice of consuming foods that still have virtually all of the nutrients which are oftentimes lost when produce has been kept in storage before selling it.
As you can see, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to corn vegetable pulao recipe. To cook corn vegetable pulao you need 17 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Corn Vegetable Pulao:
- Prepare 1 cup rice
- Provide 1 onion sliced
- Get 3-4 green chilli
- Take 2 tsp ginger grated
- Use 1 cup corns
- Take 1 carrot chopped
- Take 1/2 cup peas
- Use 1/2 cup mushroom
- Take 1 cup cauliflower
- Get 1/4 cup soya chunks
- Get 1 potato sliced
- Prepare 2 tsp oil
- You need 1/2 tsp cumin seeds
- Prepare to taste salt
- Get 1/2 tsp red chilli powder
- Provide 1/2 tsp cumin powder
- You need as needed water
Steps to make Corn Vegetable Pulao:
- In a kadhai add oil and cumin seeds.then add onion and ginger.cook it for two minutes.now add all vegetables and cook for five minutes.then add all spices.mix well.
- Now add rice and water.mix well.cover with plate and wait until pulao cooked perfectly.pulao is ready to serve.
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