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We hope you got benefit from reading it, now let’s go back to stir fry capsicum and tomatoes with paneer cube and brown bread recipe. You can cook stir fry capsicum and tomatoes with paneer cube and brown bread using 8 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Stir fry capsicum and tomatoes with paneer cube and brown bread:
- Get 5 brown bread slices
- Provide 1 Capsicum
- Use 1 Tomato
- Prepare 1 tbsp Tomato ketchup
- You need 1/2 tsp Black pepper powder
- Prepare As per taste Salt
- Take 6 cubes Paneer
- You need 1/2 tbsp Oil
Steps to make Stir fry capsicum and tomatoes with paneer cube and brown bread:
- Roast paneer cubes.
- Toast the bread on griddle without oil.
- Now heat a wok add bit oil. Fry capsicum and tomatoes for 2 minutes. Add salt, pepper and ketchup. Serve as a healthy vegetarian breakfast.
Broccoli and capsicum (bell pepper) go well together and make for a colourful and very tasty stir-fry dish that is easy to put together quickly. This recipe includes chilli for added spiciness, along with flavourful garlic. Fresh tomatoes, olive oil, garlic, salt, and bread are all you need. [Photographs: J. Pan con tomate is just about as humble as tapas can get. Cutting hearty bread a little thicker than is typical makes for a stronger base to support a little extra tomato pulp.
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