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Before you jump to Beef Yogurt Pasanda recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Choosing to eat healthily offers many benefits and is becoming a more popular way of living. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can place a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. Most people typically think that healthy diets call for a lot of work and will significantly alter how they live and eat. It is possible, however, to make a few small changes that can start to make a good impact on our daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you probably choose many food items out of habit. For instance, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before getting it? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a normal part of your new healthy diet.
Hence, it should be fairly obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to beef yogurt pasanda recipe. You can have beef yogurt pasanda using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Yogurt Pasanda:
- You need 1/2 kg beef pasanda or stake
- Provide 3 onions
- Prepare 1 1/2 tb ginger garlic paste
- Take 2 tb almond powder
- Take 1/2 cup yogurt
- You need 2 ts poppy seed powder
- Provide 2 ts red chilli powder
- Prepare 1 tb coriander powder
- Take 1/2 ts turmeric powder
- Get 3 tb roasted chanapowder
- Provide 1 ts salt
- Provide 5 green chillies
- Get 1/4 cup coriander leaves
- Prepare 1/2 cup oil
- You need 3 small cardimom
- Use 1 inch cinimon
- Use 4 cloves/ long
- You need 1/2 ts all spice powder / garam masala
Instructions to make Beef Yogurt Pasanda:
- Hammer down your passande with steak hammer, then slice onions and brown them & grind.
- Make a powder of poppy seeds, almond and roasted channa. Now add all masala in your passande along with yogurt.
- Keep this mixture in the fridge for 1 hour so that it gets marinated.
- In oil add cinnamon stick, small cardimom and cloves then bonify for 1 min.
- Now add those marinated passande in oil and bonify, then add 1/2 glass water and let it get cooked. When they get tender, add in it all spice powder, green chillies and coriander leaves, now let ot be covered for 2mins dum. Your passande are ready to be served.
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