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Healthy foods made from whole grains are excellent for a quick snack. Starting your morning with a piece of whole grain toast can give you that extra boost you need to get going. When you need a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than processed grains included in white bread.
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We hope you got benefit from reading it, now let’s go back to beef tikka boti kabab in pateela recipe. To make beef tikka boti kabab in pateela you only need 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Beef tikka boti kabab in pateela:
- You need 1 kg Beef boti
- Get Half cup dahi
- You need 1 packet Shan Tikka masala
- Get 1 tea spoon kuti laal Mirch
- Use 2 tablespoon adrak lehson paste
- You need 1 tea spoon Dhaniya powder
- Take Salt as per taste
- You need 1 tea spoon garam masala
- Take 1 tea spoon black pepper crushed
- You need 2 lemon juice
- Take 3 tablespoon Raw papaya
- Provide 1 table spoon oil for mix
- You need 3 tablespoon oil for cooking
- Use Coal for smoking
Instructions to make Beef tikka boti kabab in pateela:
- Sub sa phly beef boti ko vinegar waly water MN 2 minute dip Kar ke rkhn is sa ye tender bh hoga or Bht achi trhn saaf hojyga phir isy achi trhn tap water sa wash krlain
- Ub beef boti MN Shan Tikka masala, adrak lehson paste, dahi, Dhaniya powder, lemon juice, garam masala powder, kuti lal mirch, raw papaya, salt and oil Daal kar achi trhn mix kar ke 1 hour kiye rakh dain
- Salt kum he rkhyrga qk packed masala MN bh salt hata hai
- Ub ik hour ke baad ik pateela MN oil garam Kar ke is MN Beef boti Daal dain or phly 6 sa 7 minute medium flame par rkhn jab beef pani release krday to low flame par meat ke galny tak pakaen
- Ub jab meat gl jy to Bht achi trh 2 minute medium to high flame par bhonain ta ke masala boti par lg jy achi trhn
- Ub flame off Kar ke coal ka smoke dain js ke liye ik foil ka tukra ya steel ki katuri par coal rk kar pateela ke center MN rakh kar 3 sa 5 minute smoke dain
- Waisy MN roti ka tukry par coal rakh kar smoke ko preferred nahi krnge qk roti par coal rkhny sa kch kch roti ki smell bh meat MN shamil hojati hai MN steel katuri use krti hoon
- Now tyyr hai Bht he tasty beef Tikka boti kabab
- Serving suggestions :ap isy puri ya paratha ke sath serve krn
- Zaror try krn or feed back dain 🤗👍😋👌
Today I'm sharing one of my favorite kabab , "beef boti kabab"'s recipe with you. Boti Kabab (Beef Kabab) - Beef Combine all spices with yogurt and lemon. Marinate beef in it for an hour. Meat can be barbequed on skewers, or cooked on top of a tawa or heavy based fry pan. Lahori Fish (Boneless) Sizzling Tawa Fried Fish Lahori Lamb Kabab(each).
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