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Before you jump to Besan or suji Ka halwa (khaas halwa) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is now a lot more popular than before and rightfully so. The overall economy is affected by the number of people who are dealing with diseases such as hypertension, which is directly associated with poor eating habits. There are more and more campaigns to try to get people to lead a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make a few small changes that can start to make a good impact on our daily eating habits.
You can get results without removing foods from your diet or make huge changes immediately. Even more crucial than completely changing your diet is just simply substituting healthy eating choices whenever possible. Sooner or later, you will see that you actually prefer to ingest healthy foods after you have eaten that way for some time. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate in the past.
Evidently, it’s easy to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to besan or suji ka halwa (khaas halwa) recipe. To make besan or suji ka halwa (khaas halwa) you need 10 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Besan or suji Ka halwa (khaas halwa):
- Prepare 1/2 cup Besan
- You need 1/2 cup Suji
- Get 1/2 cup Ghee
- Get 1 cup Cheeni
- Get 3/4 cup Pani
- Provide 1/2 tsp illaichi powder
- You need 1 tbsp Badam
- Get 1 tbsp Pisty
- Get 1 tbsp Pisa khopra
- Take Sabit khopra hasb.e.zarort
Steps to make Besan or suji Ka halwa (khaas halwa):
- Pehly besan or suji ko alag alag chaan Len or tamam ingredients samny Rakh len
- Ek sauce pan me Pani or cheeni Dal kr itni Der pakaen k cheeni ghull jae
- Ek pan me ghee ki adhi quantity Dal kr is me suji Dal den or slow flam pr 10 minute tk bhoniye itna k khusbu any lgy or colour golden hojae.ab isy plate me shift kr len
- Usi pan me ghee ki Baki adhi quantity Dal kr is me besan Dal den or slow flam pr 10 minute tk bhoniye itna k khusbu any lgy or colour golden brown hojae
- Ab bhuny huye besan me bhuni hui suji, illaichi powder or adhy dry fruits Dal it mix kren
- Ab is mixture me garam shera Dal kr mix kren or cover kr k slow flame pr 15 minute tk pakaen ya itni Der pakaen k halwa simatny lgy or ghee nazr any lgy
- Ab halwa plater me Dal kr dry fruits se garnish kren or garam garam serve kren
Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India. For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Shera bnane sy pehly bhoni hoi soji besan dal kar phir bhoony jab dono chezain yak jan ho jaye to kish mish dal dain. Ab halwa Sajny k liye badam wagera is k opr phela kar dal dain thanda hony par halway k tukry kar lain.
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