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Before you jump to Punjabi kadhi pakoda recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now let’s go back to punjabi kadhi pakoda recipe. You can have punjabi kadhi pakoda using 21 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Punjabi kadhi pakoda:
- Get For pakoda
- Use 1/2 cup besan / gram flour
- Get 1 tsp carom seeds
- Get 1 tbsp hot oil
- Prepare 1/2 tsp baking soda
- Prepare to taste Salt
- Use For kadhi
- Take 500 ml buttermilk
- Prepare 2 tbsp gram flour
- Prepare 1 onion chopped
- Take 1 tbsp ginger garlic paste
- You need 2 finely chopped green chilli
- Get 1 tsp asafoetida
- You need 2 cloves
- You need 1 tsp Methi(fenugreek) seeds
- Take 3-4 curry leaves
- Use 1 tsp cumin seeds
- Get 1 tsp sarso(mustard) seeds or rai
- Get 2-3 whole red chilli
- Take 3 tbsp ghee
- You need 2 tsp Chopped coriander leaves
Steps to make Punjabi kadhi pakoda:
- First make a batter for pakoda take a bowl add besan oil and salt make a dropping consistency batter
- Heat oil in a pan and add small balls of batter fry on medium flame
- Pakoda are ready keep them aside
- For kadhi take a pan add ghee heat it then add, cumin seeds, asfoiteda, curry leaves, sarso seeds let's crackle them
- Mean while take a bowl add buttermilk and besan and salt mix them very well buttermilk mixture is ready
- Now add ginger and garlic and green chilli then add chopped onion saute them well now add buttermilk mixture to it and boil the kadhi very well for 5-7 min.
- Now in last add pakoda and make only one boil add red chilli tadka on top and garnish with coriander leaves several hot with plain rice or phulka roti
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