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Before you jump to Traditional Ilish fry (Hilsa Fry) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Opting to eat healthily has great benefits and is becoming a more popular way of living. There are a number of health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. There are more and more efforts to try to get people to follow a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically assume that healthy diets demand a great deal of work and will significantly change the way they live and eat. Contrary to that information, individuals can modify their eating habits for the better by implementing a few small changes.
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Obviously, it’s not at all difficult to start incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to traditional ilish fry (hilsa fry) recipe. To make traditional ilish fry (hilsa fry) you only need 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Traditional Ilish fry (Hilsa Fry):
- Prepare 1 Hilsa Fish
- Get 3 TBSP Mustard oil
- Prepare 1 TSP Red Chili powder
- Get 1/2 TSP turmeric powder
- Take 1/2 TSP Coriander powder
- Get to taste Salt
- You need 1 cup Chopped Onion
- Prepare 1 TBSP Chopped Garlic
- You need 7/8 Green Chili
Steps to make Traditional Ilish fry (Hilsa Fry):
- Cut the fish into medium sized pieces and wash it properly.
- Marinate it with salt, Chili, turmeric and Coriander powder for 30 minutes.
- Heat oil in a pan and fry the fish in a low flame.
- When the fish is light brown in colour add chopped onion, garlic and green chilies in it.
- Once both sides of the fish turn into brown take them off and put them in a serving dish.
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