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Before you jump to Leftover_khichdi_popstick recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.
We all know that eating healthy snacks can help us truly feel better in our bodies. Increasing our daily allowance of well balanced meals while decreasing the intake of unhealthy ones plays a role in a more wholesome feeling. A bit of pizza will not make you feel as healthy as eating a fresh green salad. This is often a problem, nonetheless, when it comes to eating between snacks. Shopping for snacks can be a challenge because you have so many options. Why not try some of the following healthy snacks the next time you need some extra energy?
Whole grain foods are an superb choice for a fast balanced snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch. Chips and crackers produced from whole grains can be fantastic for quick snack foods to eat on the go. Whole grains are usually better than highly processed grains found in white bread.
There are lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.
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The ingredients needed to prepare Leftover_khichdi_popstick:
- Use 1 cup Leftover Khichadi (Chilled)
- Prepare 1/2 cup homemade Paneer
- Take 1 medium Onion finely chopped
- Use 2 middium boiled potato
- You need 2 tbsp cornflour
- Provide 2-3 Bread Slices
- Take 1 tsp Ginger, grated
- Prepare 1 finely chopped Green chilli
- You need 1 tsp Red chilli powde
- You need 1 tsp Garam Masala
- Get 1 tsp Amchur
- You need 1 tsp roasted cumin powder
- Use 1 tbsp chopped coriander leaves
- Use To taste Salt..Be careful since khichdi is already salted
- You need 1/2 cup Dried breadcrumbs
- Use As needed Oil for sallow fry
- You need As needed Sweet red chilli sauce and green chutney for serving
- Prepare As needed Mint leaves for decoration
Instructions to make Leftover_khichdi_popstick:
- Take a big bowl and all the ingredients to it.
- Bind it into a dough.
- Use more bread if required. It depends on how much is khichdi watery.
- Divide the dough in to equal parts.
- Shape each part into flower shape.
- For this we can use mold and then set aside.
- Roll each cutlet on breadcrumbs.
- Insert a ice cream in each cutlet.
- Now Heat a tawa. Spread little oil and place cutlets onit.
- Brown them on both the sides on medium heat.
- Serve them hot with green chutney and ketchup.
- Notes.. - You can deep fry these or make them in air fryer.
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