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Before you jump to Chocolate Paan recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.
Wholesome eating encourages a feeling of health and wellbeing. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy ones plays a role in a more healthy feeling. Eating fresh vegetables helps you feel much better than eating a portion of pizza. Choosing healthier food choices can be difficult if it is snack time. Shopping for snacks can be a difficult task because you have countless options. Here are a few healthy snacks which you can use when you need a quick pick me up.
Whole grain snacks are an excellent choice for a fast balanced snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for the afternoon meal. When you require a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products including white bread to the healthier whole grain alternatives.
You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to chocolate paan recipe. You can cook chocolate paan using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Chocolate Paan:
- Take 4 Paan (betal)Leaves
- Provide 1/3 Cup Gulkand
- Use 3 Tbsp Cherry
- You need 2 1/2 Tbsp Desiccated Coconut
- Use 3 Tbsp Coloured (sprinkler)Saunf
- Take 4 Cloves
- Prepare 150 gm Melted Chocolate
Instructions to make Chocolate Paan:
- Place a paan leaf on a working surface and add ¼ of the gulkand on top of the leaf followed by cherry, coconut and saunf.
- Fold the bottom half of the leaf inwards and the second bottom half over the folded bottom half. It should make a conical shape. Insert 1 clove at the bottom so that the paan does not open.
- Now, trim some of the excess leaf from top and fold the top half of the leaf to seal the paan tightly.
- Insert a toothpick on top to secure the paan.
- Dip them in the melted chocolate and coat gently.
- Transfer to a plate lined with aluminium foil and freeze for 1-2 hours.
- Once the paan’s are set, remove from the freezer,
- Transfer to a serving platter and serve chilled.
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