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Before you jump to Yamrita with catfish soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now let’s go back to yamrita with catfish soup recipe. To make yamrita with catfish soup you need 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Yamrita with catfish soup:
- You need Yam
- Get Salt
- Provide Flour
- Take Corn flour
- You need Dried celery
- Use Turmeric
- Get Egg
- Use Seasoning cubes and curry
- Provide Oil
- Provide Catfish soup
- Get Catfish
- You need 2 cloves garlic
- Prepare to taste Mineed ginger
- Prepare 1/2 black pepper
- Prepare Seasoning cubes to taste
- Take 1 medium onion
- Use Coriander
- Get Scotch bonnet
- Prepare Oil
Steps to make Yamrita with catfish soup:
- Cut yam into round then peel it cut into medium sizes then wash the yam.
- Add them to a pot pour in water then add some salt cook the yam to tender
- Drain and allow it to cool completely add flour and corn flour and dried celery and turmeric mix together mix well.
- Then crack eggs in a bowl add seasoning cubes and curry whiskwell then dip yam in eggs then coat with flour mixture heat oil in a pan then fry them till golden brown and crispy.
- Add little oil in a pan with onions then add scotch bonnet, add ginger and garlic coriander, add rodo to it and black pepper allow to fry a bit
- Then add water add seasoning cubes allow to boil for to minutes then add fish and allow to cook check and adjust taste. Enjoy
Nigerian Catfish Pepper Soup [Video] Even if you can get Nigerian Pepper Soup in any road side restaurant, you'll need to dig deep to find restaurants where you can have the correct Point & Kill. So why is it called Point & Kill? Remove the serrano chiles and bay leaves from the soup. Add the fish, cilantro, and salt. Remove from the heat, ladle into soup bowls and serve immediately.
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