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Before you jump to Eid Special Beef Biryani recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to eid special beef biryani recipe. To make eid special beef biryani you need 28 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Eid Special Beef Biryani:
- You need 1.5 kg beef
- Provide 1 kg rice
- Get For masala:
- Provide 1 tbsp red chilli powder
- Prepare 1 tbsp coriander powder
- Use 1 tsp turmeric powder
- Use 1 tsp whole spice powder
- Get 2 tbsp lemon juice
- Get 4 tomatoes
- Prepare 2 onions
- Use 1 tbsp ginger paste
- Provide 1 tbsp garlic paste
- Use 1 cup yoghurt
- Take as needed Oil
- Get as needed Salt
- Provide For rice:
- Take 3 black cardamom
- Use 2 inch cinnamon stick
- Use 6-8 cloves
- Take 10-12 black pepper
- Get 2 badian Kay phool
- Get 1 tbsp cumin seeds
- Prepare as needed Salt
- Provide For layers:
- Prepare 1 pinch food color or as needed
- You need Fresh coriander
- Provide leaves Mint
- You need 1 tomato slices
Steps to make Eid Special Beef Biryani:
- Take a pressure cooker and heat oil in it, add chopped onions and fry till golden brown then add meat and mix well.
- Add ginger garlic paste and fry till meat become golden brown then add all dry spices "for masala" and mix well with meat. - Add chopped tomatoes and yoghurt. Mix and add water.
- Close the lid and cook till meat become soft - Open lid after releasing pressure. Evaporate water and mix till oil separated from meat. - Add lemon juice and mix, then add food color.
- Take a big vessel and add water. - Add Al the spices for rice and let it boil very well with covering lid - Add rice and cook till 90% done. - Drain water from rice and keep a side
- Now take vessel add one layer of rice than meat mixture than cover again with rice. Add food color on top if you want add fresh coriander, mint and tomatoes and cover. Cook on simmer for 15 minutes - Mix gently and dish out. Serve with raita and salad
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