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Beef Kaleji
Beef Kaleji

Before you jump to Beef Kaleji recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.

Healthy and balanced eating helps bring about a feeling of health and wellbeing. Increasing our intake of sensible foods while lowering the intake of unhealthy types plays a role in a more wholesome feeling. A piece of pizza does not cause you to feel as healthy as ingesting a fresh green salad. This can be a problem, nevertheless, when it comes to eating between snacks. You can spend numerous hours at the food market searching for an ideal snack foods to make you feel healthy. Why not try one of many following wholesome snacks the next time you need some extra energy?

If you are looking for a quick snack, you can’t go drastically wrong with a whole grain one. A slice of whole wheat toast, as an example is a great snack in the morning. When you have to have a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than refined grains included in white bread.

You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to beef kaleji recipe. You can cook beef kaleji using 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Beef Kaleji:
  1. Use 1/2 kg beef kaleji
  2. Take 2 large onion
  3. Take 1/2 cup oil
  4. Provide 1 tomato1tsp lal mirch powder
  5. Use 1 tsp red chilli flakes
  6. Provide 1 tbsp dhanya powder
  7. You need 1/2 tsp garam masala powder
  8. Use 1/2 tsp haldi powder
  9. You need 2 tbsp ginger garlic paste
  10. Use Hara dhanya
  11. Use Green chilli
  12. Take to taste Salt
Instructions to make Beef Kaleji:
  1. Pateeli mein oil daal kar onion cut kar ke daal dain
  2. Jab light brown ho jae to os mein kaleji aur ginger garlic paste daal kar thora bhoon lain
  3. Phr is mein mirch powder,dhanya powder, salt, haldi powder, daal kar achi tarha mix krain
  4. Phr tamatar bhi daal dain aur cover kar ke cook kar lain.
  5. Jab kaleji gul jae oil opper ajae to garam masala powder daal kar mix krain
  6. Hara dhsnya green chilli daal kar serve krain.

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