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Paan chocolate
Paan chocolate

Before you jump to Paan chocolate recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.

Healthy eating encourages a feeling of well being. We tend to feel way less gross whenever we increase our consumption of healthy foods and lower our consumption of unhealthy foods. Eating fresh vegetables helps you feel better than eating a portion of pizza. This can be a problem, however, when it comes to eating between meals. Shopping for snack foods can be a struggle because you have a great number of options. Here are a handful of healthy snacks which you can use when you need an instant pick me up.

Eating almonds is a wonderful choice as long as you don’t possess a nut allergy. Almonds are usually considered a super food because they are packed full of things that help boost our energy while keeping us healthy. These types of nuts have quite a lot of vitamins E, B2, and manganese. They generally do, however, have tryptophan-the same enzyme that makes you tired after eating turkey. But whenever you eat almonds, you don’t feel like you need to sleep a while. Alternatively they will just help your muscles and digestive system relax while also helping you feel less frustrated. Occasionally eating almonds could even be a mood enhancer!

There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to paan chocolate recipe. To cook paan chocolate you only need 3 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Paan chocolate:
  1. Use 1/2 cup white chocolate
  2. Get 1 tbsp tutti fruitti
  3. You need 2 finely chopped beetle leaves (paan)
Instructions to make Paan chocolate:
  1. Melt the white chocolate.
  2. Add tutti fruitti and chopped beetle leaves.
  3. Mix it well.
  4. Pour into chocolate mould and refrigerate for 5 minutes.
  5. Take out from the mould after 5 minutes.
  6. Serve as mouth freshener.

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