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Before you jump to Suji ka halwa. recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Making the decision to eat healthily has incredible benefits and is becoming a more popular way of living. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. While we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all probability, most people think that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, people can modify their eating habits for the better by making several small changes.
In order to see results, it is definitely not a requirement to drastically modify your eating habits. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will likely find that you will eat more and more healthy food as your taste buds get used to the change. As you stick to your habit of eating healthier foods, you will see that you no longer want to eat the old diet.
Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to suji ka halwa. recipe. You can have suji ka halwa. using 6 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to cook Suji ka halwa.:
- Provide 3 cup Sugar
- Provide drops Yellow Colour few
- Take Suji 1, 1/2 cup
- Take 3 cup Water
- Provide 4-5 Cardamom Green
- Use 1/3 cup Ghee
Instructions to make Suji ka halwa.:
- To make sugar syrup, take sugar and water in equal quantity
- In a pan heat sugar and cardamom seeds
- In water add food colour and mix well
- Pour this water in sugar and mix to make syrup
- When sugar is fully dissolved, syrup is ready
- Leave syrup to cool
- In a separate pan, roast semolina
- Then add sugar syrup to the semolina
- Mix well and boil
- When it comes to boil add ghee and cook
- Mix thoroughly so that it would not stick to the base of the pan
- When ready takeout in a platter and garnish with nuts
- Serve with Puri.
Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk.
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