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Before you jump to Carrot Pancakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are today being given more attention than ever before and there are good reasons for this. There are numerous diseases linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. While we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. A lot of people typically believe that healthy diets require a lot of work and will significantly alter how they live and eat. It is possible, though, to make several minor changes that can start to make a difference to our daily eating habits.
These more nutritious food choices can be applied to other foods such as your cooking oils. Olive oil, for example, is loaded with monounsaturated fats which are essentially good fats that counter the effects of bad cholesterol. Olive oil is also a rich source of Vitamin E which has many benefits and is also great for your skin. If you currently are eating a lot of fresh fruits and vegetables, you may want to think about where you’re getting them and if it’s the best source. Organic foods are an excellent option and will reduce any possible exposure to deadly chemicals. If you can find a good local supplier of fresh fruit and veggies, you can also consume foods that have not lost their nutrients because of storage or not being picked at the right time.
Evidently, it’s not hard to start integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to carrot pancakes recipe. To make carrot pancakes you only need 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Carrot Pancakes:
- Get 1 Carrot (80-100g)
- Take 1 Egg
- Provide 100 g Plain flour
- Get 1 tsp Baking powder
- Take 2 Tbsp Yogurt (or Milk)
- Get 1 Apple (or Pear)
Steps to make Carrot Pancakes:
- These are the ingredients. I used a pear this time but you can use apple or banana for the sweetener.
- Chop apple into 5 mm cubes.
- Grind carrot.
- Add egg and yogurt, mix them well.
- Shift flour and baking powder. Mix them until there's no sign of flour.
- After mixing, the dough will be like this. If the dough is softer, add flour.
- Add chopped apple to the bowl and mix it with a table spoon.
- Place dough in the pan, cover it and pan fry with medium heat.
- You can see small bubbles after 3-5 mins, turn them over and cook it another 2-3 mins.
- Once other side is well cooked, check one piece. If the middle part is well done (fluffy), it's ready to eat :)
These dairy free and gluten free carrot cake pancakes are naturally sweetened and packed with. These carrot cake pancakes are vegan, refined-sugar free and made with pantry staples - they taste like carrot cake and they're perfect for Easter brunch! Pancakes are certainly delicious on their own, but when you add finely shredded carrots, walnuts and a touch of cinnamon to the mix, it gives them a wonderful added texture and flavor. · Fluffy, healthy carrot cake pancakes made right in your blender with delicious spices. These easy carrot cake pancakes are dairy free, naturally sweetened and packed with yummy. These pancakes are soft and fluffy and perfectly moist, they are also perfectly spiced.
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