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Before you jump to Creamy beef malai boti recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is today a good deal more popular than in the past and rightfully so. There are a number of health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. No matter where you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. In all likelihood, a lot of people assume that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, people can change their eating habits for the better by carrying out some small changes.
One way to approach this to start seeing some results is to understand that you do not have to alter everything instantly or that you should entirely eliminate certain foods from your diet. It’s not a bad idea if you desire to make considerable changes, but the most crucial thing is to step by step switch to making healthier eating choices. Sooner or later, you will probably find that you will eat more and more healthy food as your taste buds become accustomed to the change. As with many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.
Hence, it should be fairly obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to creamy beef malai boti recipe. You can have creamy beef malai boti using 23 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to prepare Creamy beef malai boti:
- Provide 1/2 kg boneless beef
- You need 1 cup hung yoghurt
- You need 125 ml fresh cream
- Take 1 tbsp salt or to taste
- Get 1/2 tbsp black pepper
- Get 1/2 tbsp white pepper
- Take 1/2 tbsp garam masala powder
- Use 1/2 tbsp roasted cumin powder
- Provide 1/2 tbsp coriander powder
- Take 2 tbsp raw papaya paste
- You need 5 tbsp lemon juice
- Take 10 green chilli
- Get 2 tbsp cashew
- Take 2 tbs almonds
- Provide 3 tbsp oil
- Get 1/4 tbsp kasuri methi
- Provide 1 tbsp ginger garlic paste
- Get Green Raita ingredients
- You need 1 cup yoghurt
- You need 5 green chilli
- Use 1 tbsp lemon juice
- Get 1/4 tbsp salt
- Provide 2 tbsp fresh coriander
Instructions to make Creamy beef malai boti:
- In chopper add green chillies, ginger garlic paste, almonds, cashew, lemon juice and chop well and set aside
- In bowl add boneless beef cubes raw papaya paste and mix well cover and merinate for 30 minutes
- In bowl add merinate beef, yoghurt, fresh cream,kasuri methi, green chilli paste, salt, black pepper, white pepper, garam masala powder, cumin powder, coriander powder, cooking oil
- Mix well cover and merinate for 4 to 6 hours into refrigerator
- Thread merinated meat into skewers
- Put skewers in (burning charcoal) bbq grill and grill from all sides until done and basting with oil
- Separate malai boti from skewers put in stick for serving
- Creamy malai boti is ready
- In blender jar add yoghurt,green chillies, lemon juice, salt,fresh coriander
- Blend it
- Delicious creamy malai boti is ready to serve with green raita
The juicy and creamy malai boti have a strong taste of the. Though this recipe requires heavy cream but it I am sure these lovely pieces of grilled chicken are not at all high in calories. Or at least I like to think that :D. For all TRC readers who do not belong to Pakistan. Which kind of beef would you like in the recipe?
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