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Before you jump to Beef Chapli Kebab recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.
Enjoying healthy foods makes all the difference in how we feel. Increasing our consumption of well balanced meals while lowering the intake of unhealthy kinds contributes to a more healthy feeling. A salad tends to make us feel better than a piece of pizza (physically anyway). Sometimes it’s tough to find wholesome foods for treats between meals. Shopping for snacks can be a struggle because you have a great number of options. Why not try some of the following wholesome snacks the next time you need some extra energy?
When looking for a convenient healthy snack, don’t forget about yogurt. Eating fat free yogurt in place of a nutritious larger lunch is not a good idea. You can’t beat yogurt whenever it comes to a healthy snack though. It is made up of tons of calcium, protein, and B vitamins. Yogurt is frequently eaten to help preserve the digestive system because it is so easily digestible by most people. Easy hint: choose unsweetened yogurt and add walnuts or flaxseeds. It’s an simple way to minimize sugar while still enjoying a delicious snack.
A large selection of easy health snacks is easily available. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to beef chapli kebab recipe. To make beef chapli kebab you only need 15 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Beef Chapli Kebab:
- Take Half kg beef mince
- Use 2 tsp meat tenderiser
- Prepare 1 cup Chopped onion
- Take 1 cup Chopped tomato
- You need Half cup green coriander
- Prepare 6 green chillies
- Take to taste Salt
- You need 2 tsp crushed chillies
- You need 1 tsp mix garam masala powder
- Take 1 tsp black pepper powder
- Use 2 eggs raw
- Provide 2 eggs omelet
- Take Half cup makaee ka ata
- Get 2 tbs ghee
- Prepare Oil for frying
Instructions to make Beef Chapli Kebab:
- Wash mince and drain water completely
- In a chopper add mince with all spices, raw eggs, ata and chop well
- After removing from chopper add coriander onions tomatoes and mix well
- Keep the mixture in fridge for one hour
- Now make kebabs slightly big from normal
- Shallow fry on medium heat
- Serve with mint raita
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